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Blew the Bored-126.

205 calories 20.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created Friday November 11th 2022
1.062
1.014
6.3%
29.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Thomas Fawcett - Maris Otter Pale Ale Malt3 lb Maris Otter Pale Ale Malt 38 2.65 49.9%
800 g Rolled Oats800 g Rolled Oats 33 2.2 29.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 16.6%
4 oz Honey4 oz Honey - (late boil kettle addition) 35 2 4.2%
6.01 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 35 min 13.92 5%
0.20 oz Lemondrop0.2 oz Lemondrop Hops Pellet 6 Boil 20 min 5.55 5%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Whirlpool 10 min 6.24 10%
0.40 oz Lemondrop0.4 oz Lemondrop Hops Pellet 6 Whirlpool 10 min 3.4 10%
1.40 oz Lemondrop1.4 oz Lemondrop Hops Pellet 6 Dry Hop 5 days 35%
1.40 oz Citra1.4 oz Citra Hops Pellet 11 Dry Hop 3 days 35%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 L Strike 68 °C 60 min
2 L Strike 70 °C 20 min
4.5 L Sparge 70 °C --
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz honey Flavor Whirlpool 20 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blew the Bored-126." Specialty IPA: New England IPA beer recipe by NarawitLok25th. All Grain, ABV 6.27%, IBU 29.11, SRM 4.76, Fermentables: (Maris Otter Pale Ale Malt, Rolled Oats, Flaked Wheat, Honey) Hops: (Citra, Lemondrop) Other: (honey)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-18 14:33 UTC
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