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Screaming Weevil English Porter

Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.54 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Monday February 7th 2022

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

28.1

SRM (morey):

23.7

Mash pH

5.4

Cost $

17.46

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.25 lb	Muntons - Maris Otter Extra Pale5.25 lb Maris Otter Extra Pale	$ 1.85 / lb $ 9.71	38	2	75%
14 oz	United Kingdom - Brown14 oz Brown	$ 1.95 / lb $ 1.71	32	65	12.5%
12 oz	Crisp Malting - Crystal Dark - 77L12 oz Crystal Dark - 77L	$ 2.25 / lb $ 1.69	33.1	77	10.7%
2 oz	Muntons - Chocolate Malt2 oz Chocolate Malt	$ 2.25 / lb $ 0.28	30.8	350	1.8%
112 oz / $ 13.39

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	24.07	75%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	3.98	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Pellet)		28.05	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	155 °F	150 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	$ 0.17 / tsp $ 0.08	Water Agt	Mash	1 hr.
1.50 g	Gypsum	$ 0.14 / tsp $ 0.05	Water Agt	Mash	1 hr.
1 tsp	Yeast Nutrient	$ 0.05 / tsp $ 0.05	Other	Mash	15 min.
0.50 tsp	Irish Moss	$ 0.28 / tsp $ 0.14	Fining	Mash	15 min.
0.50 each	Campden Tablets		Water Agt	Mash	1 hr.
$ 0.32

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 3.75 / each $ 3.75
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 3.75 Yeast Pitch Rate and Starter Calculator

Priming

Method: turbinado Amount: 3 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
38.7	2	12	42.3	33.8	34
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

607

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-16 13:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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