Corn roast lager Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Corn roast lager

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday May 13th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 43.9%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 14.6%
3.50 lb Malteurop - 2 Row3.5 lb 2 Row 34.3 2.15 25.6%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 7.3%
14.40 oz United Kingdom - Maris Otter Pale14.4 oz Maris Otter Pale 38 3.75 6.6%
4.50 oz Weyermann - Acidulated4.5 oz Acidulated 27 3.4 2.1%
13.68 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Motueka0.25 oz Motueka Hops Pellet 6.5 First Wort 30 min 5.96 12.5%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 6.5 Boil 30 min 8.32 25%
1 oz Motueka1 oz Motueka Hops Pellet 6.5 Whirlpool at 170 °F 5 min 2.39 50%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 6.5 Boil 1 min 0.23 12.5%
2 oz / 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Corn roast lager" International Pale Lager beer recipe by Nairbsnave. All Grain, ABV 6.54%, IBU 16.9, SRM 4.49, Fermentables: (Pilsner, Flaked Corn, 2 Row, Maris Otter Pale, Acidulated) Hops: (Motueka)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-03 04:51 UTC
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