Night Sky Stout Beer Recipe | All Grain American Stout | Brewer's Friend
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Night Sky Stout

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grant
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday June 20th 2024
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1.062
1.013
6.5%
38.2
39.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 29.3%
1.35 lb Flaked Oats1.35 lb Flaked Oats 33 2.2 9.9%
1.35 lb Caramel / Crystal 60L1.35 lb Caramel / Crystal 60L 34 60 9.9%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.7%
0.35 lb German - Carafa II0.35 lb Carafa II 32 425 2.6%
0.35 lb German - Acidulated Malt0.35 lb Acidulated Malt 27 3.4 2.6%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 36.6%
13.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Magnum0.5 oz Magnum Hops Pellet 12.8 Boil at 200 °F 60 min 19.56 40%
0.50 oz BSG - Magnum0.5 oz Magnum Hops Pellet 12.8 Boil at 200 °F 30 min 15.03 40%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil at 200 °F 10 min 3.6 20%
1.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 152 °F 154 °F 75 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
82 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Night Sky Stout" American Stout beer recipe by Grant. All Grain, ABV 6.49%, IBU 38.19, SRM 39.8, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Caramel / Crystal 60L, Roasted Barley, Chocolate, Carafa II, Acidulated Malt, Maris Otter Pale) Hops: (Magnum, Chinook) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-08 20:41 UTC
NEW Water Requirements:
Night Sky Stout
Equipment Profile Used

System Default

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Water Requirements:
Night Sky Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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