View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

My Aim Is True Milkshake IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Sunday January 26th 2020

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.4%

IBU (tinseth):

49.4

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	36.8	3.5	62.5%
3 lb	Briess - White Wheat Raw3 lb White Wheat Raw	34.5	2	18.8%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	6.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Boil	10 min	13.28	6.9%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.5	Boil	10 min	14.34	6.9%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	6.97	10.3%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	13.5	Whirlpool at 170 °F	30 min	7.52	10.3%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	13.1	Whirlpool at 170 °F	30 min	7.3	10.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12.5	Dry Hop at 92 °F	Day 2		10.3%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	13.5	Dry Hop at 92 °F	Day 2		10.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	13.1	Dry Hop at 92 °F	Day 2		6.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	13.1	Dry Hop at 92 °F	Day 5		6.9%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13.5	Dry Hop at 92 °F	Day 5		10.3%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	13.5	Dry Hop at 92 °F	Day 5		10.3%
14.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	20.25	27.5%
5.50 oz	El Dorado (Pellet)	21.86	37.8%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	7.3	24.1%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops		10.3%
14.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.2 gal	Strike	151 °F	152 °F	120 min
3 gal	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 162 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Gypsum	Water Agt	Mash	0 min.
0.50 tsp	Gypsum	Water Agt	Boil	0 min.
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 each	Vanilla bean	Flavor	Primary	3 days

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	92 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

370

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-26 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!