Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMaSH Cascade	American Pale Ale	5.5 Gallons	1.056	1.013	5.6	29.14	3.58 °L	657	0
Author: MBertrand Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 5:11 AM Notes:
Begium Saison V2	Saison	47 Litres	1.053	1.011	5.54	31.67	4.43 °L	657	0
Author: NattyJ Boil Size: 58.05 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 451.2 g Creation Date: 4/20/2021 3:37 AM Notes: Other notes: Bought a new 25W pump and this was the first brew I used it with ans my efficiency improved by 10%! So I will have to adjust recipes for future. Also - I'm not sure why but I undershot the finished wort by about 4 Litres. Maybe loss via hoses? Also small leak.
BELGIAN BLOND ALE	Belgian Pale Ale	11 Litres	1.051	1.01	5.54	24.37	4.11 °L	657	0
Author: Boil Size: 16.82 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 12:25 AM Notes:
BUCKWHEAT BROWN	American Brown Ale	6.25 Gallons	1.055	1.013	5.48	34.51	21.21 °L	657	0
Author: M Sweebe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.7 oz Creation Date: 11/28/2020 11:59 PM Notes: ADD CRUSHED GRAIN AND pH STABILIZER TO 4.145 GALLONS OF 124 DEGREE WATER. TEMPERATURE SHOULD STABILIZE AT122 DEGREES. HOLD FOR 30 MINUTE PROTEIN REST. ADD 9.435 QUARTS OF BOILING WATER AND HEAT IF NECESSARY. TEMPERATURE SHOULD STABILIZE AT 152 DEREES. HOLD FOR A 60 MINUTE STARCH CONVERSION. ADD HEAT TO MASH OUT AT 168 DEGREES. SPARGE TO COLLECT 7.75 GALLONS OF WORT AND BOIL FOR 90 MINUTES ADDING OTHER INGREDIENTS AT TIMES LISTED ABOVE. COOL TO 68 DEGREES AND TRANSFER TO PRIMARY FERMENTER. VOLUME SHOULD BE 6.25 GALLONS. PITCH YEAST AND AERATE. FERMENT IN PRIMARY FOR ONE WEEK AT 68 DEGREES THEN TRANSFER TO SECONDARY FOR 2 WEEKS. BOTTLE OR KEG.
Brad's Oktoberfest I	Märzen	6 Gallons	1.056	1.013	5.58	41.41	17.78 °L	657	1
Author: hawks86 Boil Size: 9.32 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2020 3:39 PM Notes: 2.75 Liter Starter. 9.6 ounces of DME. Mash in with a protein rest at 126°F (52°C) for 20 minutes. Raise to 144°F (62°C) and hold for 20 minutes. Raise to 158°F (70°C) and hold for 30 minutes. Sparge at 169°F (76°C).
Cream Ale	Cream Ale	20 Litres	1.056	1.014	5.52	0.13	4.46 °L	657	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.203 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 238.2 g Creation Date: 6/27/2020 4:21 AM Notes:
L-Yeah	Kellerbier: Pale Kellerbier	42 Litres	1.048	1.007	5.44	36.82	3.54 °L	657	1
Author: Boil Size: 47.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 11:37 PM Notes: Kevin Hingston I don’t have BeerSmith set up for the home brew version, but here’s the vitals: 100% Pils malt. Aim for 12p starting gravity and finish at 2p for 5.4%. Mash 66 IIRC. Light water treatment. Even numbers on CaCl and CaS04. Aim for about 7 IBU at 60 (.17g/l on the AA% I had at the time) 11 IBU at 10. (.5g/l) 19 IBU at 0. (1.67g/l) You might want to beef up the ten minute addition as it will be hard to get that much out of a homebrew scale. Decide based on your appetite for bitterness. Pitch and ferment S189 at 12 with a VDK rest at 15. 4g/l dry hop. Did I forget anything? Haven’t thought about how you make beer for a while...
RedX Amarillo SMaSH	American IPA	26 Litres	1.052	1.01	5.52	44.66	12.86 °L	657	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 1:22 PM Notes:
B- Pale Ale 24-mayıs	American Pale Ale	19 Litres	1.055	1.014	5.41	60.9	10.82 °L	657	0
Author: BgEy-beer Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 12:23 PM Notes:
Ruby Red Cream Ale	Cream Ale	5 Gallons	1.052	1.011	5.4	19.19	12.15 °L	657	0
Author: Please Delete! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4.1 oz Creation Date: 2/22/2019 7:48 AM Notes: This is a work in progress.
Ipa Citra Amarill	California Common Beer	12 Gallons	1.055	1.014	5.43	119.61	4.15 °L	657	1
Author: JoshShalla Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 6:01 AM Notes:
I*D Weyermann German Munich Malt	American Light Lager	5.25 Gallons	1.055	1.014	5.41	0	18.21 °L	657	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 9:51 PM Notes:
Mørk Kveiket Wit #79	Witbier	19 Litres	1.056	1.013	5.56	29.57	36.44 °L	657	0
Author: stigits Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 9:58 PM Notes: Inspirasjon: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-dark-night-tangerine-porter/ https://www.homebrewersassociation.org/homebrew-recipe/the-bruerys-black-orchard-wit/ https://www.homebrewersassociation.org/homebrew-recipes/?style=dry-stout
Weissbier #3	Weissbier	25 Litres	1.057	1.015	5.54	12.72	7.1 °L	657	1
Author: Sallfeldt Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 5:55 PM Notes: Blev tyvärr dålig. Redan under bryggningen mycket grumligt.
Fourre Tout	American Amber Ale	20 Litres	1.059	1.018	5.42	31.89	12.08 °L	657	0
Author: Gaby (Les Adrets) Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2018 3:11 PM Notes:
#107 American Pale Pils	American Pale Ale	27 Litres	1.056	1.013	5.56	38.98	3.32 °L	657	0
Author: Stellenbosch Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 7:50 AM Notes: 20g CaCl2 20g MgSO4 Got 28L OG = 1.051
Okroberfest	Vienna Lager	5.5 Gallons	1.06	1.019	5.43	21.04	7.95 °L	657	0
Author: Greg Moore Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 4:23 AM Notes:
Bohemian Pilsner (54L)	Bohemian Pilsener	54 Litres	1.049	1.008	5.43	34.34	4.81 °L	657	1
Author: St.Kjell Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: Co2 Priming Amount: N/A Creation Date: 9/11/2017 12:26 PM Notes: Det skal brukes 4 pk. á 11,5 g. gjær W 34/70
Bryen's Pale Ale	Specialty IPA: Rye IPA	5.5 Gallons	1.057	1.015	5.48	53.55	6.98 °L	657	0
Author: colbon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 5:52 PM Notes: Heat sparge water, acidify with 1/2 tsp acid blend. Crush grains, add rice hulls to aid lautering. Dough in with 4 qts cold water, add water to reach ~ 1 qt/lb thickness, apply heat to reach sach temp of 154, mash until starch conversion complete, mash out at 167F. Transfer to lauter tun, recirculate until clarified. Sparge with acidified sparge water to yield 7 gallons. Add gypsum, bring to boil, add boiling hops, boil for 60 min. Add Irish moss finings and insert immersion chiller at 15 mins before end of boil. Add hops at 10 min and 2 min for finishing.
Winter Ale	American Amber Ale	5.5 Gallons	1.055	1.014	5.43	24.92	14.85 °L	657	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 6:14 PM Notes:
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