BELGIAN BLOND ALE Beer Recipe | BIAB Belgian Pale Ale | Brewer's Friend
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BELGIAN BLOND ALE

155 calories 14.3 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.82 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: wellington Almeida
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday March 30th 2021
1.051
1.010
5.5%
24.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.10 kg Maltear - Pilsener2.1 kg Pilsener 38 3.84 80.8%
0.40 kg American - Pale Ale0.4 kg Pale Ale 37 7.84 15.4%
0.10 kg German - Carapils0.1 kg Carapils 35 1.97 3.8%
2.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil 60 min 16.11 13.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 3.75 34.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 4 min 4.58 51.7%
29 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1,5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BELGIAN BLOND ALE" Belgian Pale Ale beer recipe by wellington Almeida. BIAB, ABV 5.47%, IBU 24.44, SRM 8.05, Fermentables: (Pilsener, Pale Ale, Carapils) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-04 00:17 UTC
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