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BELGIAN BLOND ALE

Name: BELGIAN BLOND ALE
Cook time: 60 min
Total time: 60 min
Yield: 13 liters
Cuisine: Homebrewing
Ingredients: 2 kg Pilsener; 0.3 kg Pale Ale; 0.2 kg Carapils; 4 g Magnum Hops; 9 g Cascade Hops; 11 g Cascade Hops

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Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.8 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Source: wellington Almeida
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Tuesday March 30th 2021

Original Gravity:

1.045

Final Gravity:

1.009

ABV (alternate):

4.7%

IBU (tinseth):

20.7

EBC (ebcmorey):

6.8

Mash pH

n/a

Cost $

70.42

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2 kg	Maltear - Pilsener2 kg Pilsener	$ 10.32 / kg $ 20.64	38	3.84	80%
0.30 kg	American - Pale Ale0.3 kg Pale Ale	$ 15.90 / kg $ 4.77	37	7.84	12%
0.20 kg	German - Carapils0.2 kg Carapils	$ 29.90 / kg $ 5.98	35	1.97	8%
2.50 kg / $ 31.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	Magnum4 g Magnum Hops	$ 0.37 / g $ 1.48	Pellet	15	Boil	60 min	13.9	16.7%
9 g	Cascade9 g Cascade Hops	$ 0.48 / g $ 4.32	Pellet	7	Boil	10 min	5.29	37.5%
11 g	Cascade11 g Cascade Hops	$ 0.48 / g $ 5.28	Pellet	7	Boil	2 min	1.51	45.8%
24 g / $ 11.08

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 L	agua min	$ 0.80 / L $ 16.00	Water Agt	Boil	0 min.
$ 16.00

Yeast

Angel Yeast - CN36 Ale Yeast

Amount:	1 Each	Cost:	$ 11.95 / each $ 11.95
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 11.95 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1,5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

692

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Brews

Public: Yup, Shared
Last Updated: 2026-09-07 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
4 g	Magnum (Pellet) 4 g Magnum (Pellet) Hops	$ 0.37 / g $ 1.48	13.9	16.7%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	$ 0.48 / g $ 9.60	6.8	83.3%
24 g / $ 11.08