Mørk kveiket wit #79 Beer Recipe | All Grain Witbier | Brewer's Friend
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Mørk kveiket wit #79

172 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AHA
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday January 23rd 2019
1.056
1.013
5.6%
29.6
36.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg German - Pale Ale1.7 kg Pale Ale 39 2.3 35.4%
1.70 kg Flaked Wheat1.7 kg Flaked Wheat 34 2 35.4%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 8.3%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 10.4%
0.30 kg German - Carafa I0.3 kg Carafa I 32 340 6.3%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 4.2%
4.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 14.1 First Wort 0 min 24.79 52.2%
11 g Perle11 g Perle Hops Pellet 9 Boil 10 min 4.78 47.8%
23 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63 °C 60 min
Temperature -- 75 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
40 g appelsinskall Herb Boil 5 min.
8 g koriander Herb Boil 5 min.
1 g gjærnæring Other Boil 15 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-19 15:48 UTC
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