Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Savan DIPA #4	American IPA	5.5 Gallons	1.081	1.015	8.54	52.96	10.21 °L	663	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 12:18 PM Notes:
25 AÑOS	American Brown Ale	35 Litres	1.06	1.01	6.53	26.47	23.76 °L	663	0
Author: Javier Orozco Boil Size: 40.95 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 215.4 g Creation Date: 3/25/2023 10:15 PM Notes:
Cain And Maple	American Brown Ale	5 Gallons	1.064	1.011	6.94	26.33	25.18 °L	663	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: MapleSyrup Priming Amount: 3.9 oz Creation Date: 12/3/2021 8:34 PM Notes:
Santa's Little Helper Stout	American Stout	5.5 Gallons	1.073	1.02	6.99	38.21	49.56 °L	663	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 8:18 PM Notes:
59 - Original Uncle Allen Porter	American Porter	10.5 Gallons	1.075	1.019	7.35	42.6	36.2 °L	663	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 5:25 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.082	1.021	8.09	92.15	6.71 °L	663	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 5:56 PM Notes:
Port City Porter **	American Porter	5.5 Gallons	1.071	1.017	7.08	39.4	37.27 °L	663	1
Author: Tradition Brewing Boil Size: 8.07 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 1/21/2020 12:41 AM Notes: Craft Beer & Brewing recipe. (Feb/Mar 2020) Port City Brewing: Johathan Reeves - Brewmaster. The CB&B recipe did not specify malt brands other than saying Belgian Aromatic and Caramel 15. Used Franco-Belgies for the Aromatic and Briess 20 for the Caramalt 15. Alternate Yeasts: Fermentis Safale S-04, White Labs WLP017 Whitbread. For the yeast I used Imperial House with a starter. Starter is 1.8 liter with 6.3z of DME to get to 418b cells. (yeast was one month old) Took 3rd place at the 2026 COHO Spring Fling.
RedX Amarillo SMaSH	American IPA	26 Litres	1.052	1.01	5.52	44.66	12.86 °L	663	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 1:22 PM Notes:
Pink Unicorn's Blood IPA	American IPA	25 Litres	1.05	1.014	4.63	56.87	9.45 °L	663	0
Author: Costin G Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 54 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 62g Creation Date: 10/24/2019 6:46 AM Notes: Something was off, carbonation was way under. Grapefruit peel gave off wonderful smell, but only bitterness as taste, even though all grapefruit peel additions were blanched three times. Smelled delicious, taste was not 100% up to the smell, under-carbonated. Beets taste was non existent, color was just as the name implied.
Brut	American IPA	5.5 Gallons	1.05	1	6.6	21.85	3.08 °L	663	2
Author: DewsBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 8:42 PM Notes:
Sasquoia 3.0	American IPA	5.5 Gallons	1.07	1.017	6.97	73.96	8.82 °L	663	0
Author: Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 10:42 PM Notes:
Nitro Milk Stout	American Porter	5.5 Gallons	1.059	1.015	5.74	19.53	33.44 °L	663	0
Author: Tom C Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Force carb Priming Amount: N/A Creation Date: 1/30/2019 2:07 AM Notes:
"Coming Up The Hill Lads" Big Wide Load IPA	American IPA	5 Gallons	1.068	1.013	7.26	52.15	7.67 °L	663	0
Author: Xman Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 5:18 PM Notes:
My-Tor Cherry Stout	American Stout	2.7 Gallons	1.054	1.012	5.44	32.33	39.94 °L	663	1
Author: dofundive Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 4:26 PM Notes:
Ray Imperial Stout	Imperial Stout	16 Litres	1.086	1.019	8.79	61.54	50 °L	663	0
Author: sakura26 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 5:59 PM Notes: priming 4-4.5g/L
Brew Off IPA	American IPA	5.5 Gallons	1.065	1.016	6.5	75.17	6.6 °L	663	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 2:24 PM Notes:
Drunken Sibling Russian Empirial	Imperial Stout	5.5 Gallons	1.114	1.031	10.8	26.62	50 °L	663	0
Author: irishrover Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 4:04 AM Notes: may sub pale chocolate malt for black patent
Swamp Yankee IPA	American IPA	6 Gallons	1.066	1.016	6.57	65.41	4.03 °L	663	0
Author: herrmannbrau@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 9:34 AM Notes:
BrettMo	American IPA	5.25 Gallons	16.627	3.714	7.03	84.44	8.47 °L	663	1
Author: Howardcampbelljr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 12/2/2016 7:23 PM Notes:
Tanuki Overlord American IPA	American IPA	5.5 Gallons	1.063	1.012	6.71	83.75	9.81 °L	663	1
Author: rabid tanuki Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 5:11 AM Notes:
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