Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Interesting Times - Italo Pils	German Pilsner (Pils)	25 Gallons	1.046	1.013	4.39	31.27	2.76 °L	688	0
Author: Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 92 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 7:35 AM Notes:
Bergamot Don't Cha Know!	American IPA	1 Gallons	1.048	1.014	4.51	58.53	9.22 °L	688	0
Author: Buckeye BrewCraft Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2024 4:04 PM Notes:
Hoppy Blonde Ale	Blonde Ale	24 Litres	1.04	1.007	4.3	26.44	4.11 °L	688	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 5:26 AM Notes:
Blonde Ale Big 140Lt Terrazas Brewing Co. OCTUBRE2022	Blonde Ale	140 Litres	1.046	1.013	4.35	13.23	5.13 °L	688	0
Author: Boil Size: 160 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 5:35 AM Notes: Olla Chica 45 Cms. Olla grande 27.1 Cms.
BlueRaspberry Sour	No Profile Selected	198.5 Gallons	9.762	1.777	4.22	1.89	2.84 °L	688	0
Author: Carbondalebrewer@gmail.com Boil Size: 201.5 Gallons Boil Time: 60 Boil Gravity: 9.6 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2022 4:58 PM Notes:
PJ Van Rooyen - Irish Stout - Brew It Bru	Irish Stout	25 Litres	1.044	1.011	4.29	26.63	37.62 °L	688	2
Author: Brew it Bru Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/9/2022 2:43 PM Notes:
Lofold Wissy 2022	Ordinary Bitter	440 Litres	1.045	1.012	4.29	29.56	16.97 °L	688	0
Author: MrSawdust Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 8:23 AM Notes:
Test Tilt	International Pale Lager	5.5 Gallons	1.047	1.016	4.11	0	3.37 °L	688	0
Author: Cajunbubba Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2021 8:19 PM Notes:
Mrs Budd's Brown	American Brown Ale	430 Litres	1.043	1.011	4.25	23.21	20.08 °L	688	0
Author: MrSawdust Boil Size: 480 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 6:09 AM Notes:
Hogs Back TEA	Best Bitter	24 Litres	1.045	1.012	4.31	41.94	9.99 °L	688	0
Author: M3 Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 5:00 PM Notes: Treated 42l of water with 29ml AMS and 2 x campden tablets Removed 7 litres and doughed in used "Old Man" mash schedule Pre boil Gravity 1.040 Added 50g brewing sugar 10 mins into boil During boil added 2/3 tablet protofloc and final hop addition (18g Goldings) at the wrong time, 30 mins left instead of 10 !! removed hop bag with 23 mins to go and put it back in with 8 mins left, along with a third of a tablet of protofloc. Cooled and whirlpooled and racked approx. 23.5 litres into fermenter @ 1.046 OG (8l of heavy trub) Added 12.4g of rehydrated S-04 to fermenter fermented for 12 days FG 1.014 1 x Corny keg primed with 45g sugar 1 x mini keg primed with 20g sugar 1 x 500ml bottle ABV 4.25%
Diy Gault	American IPA	15 Litres	1.041	1.007	4.52	109.74	6.27 °L	688	0
Author: irnyi Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 7:47 PM Notes:
What's White? Saison / Wit	Witbier	12 Litres	1.034	1.003	4.11	30.59	2.67 °L	688	0
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 11:34 AM Notes:
Cafe Racer	California Common	10 Litres	1.042	1.009	4.39	64	12.24 °L	688	0
Author: Black Cafe Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 8:46 PM Notes: Brewday: 07/04/19 OG: 1.034 FG: 1.012 Bottled at 2.5 vols on 06/05/2019.
Guinness	Dry Stout	10 Gallons	1.045	1.011	4.42	41.48	38.75 °L	688	0
Author: Little Britain Brewery Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 10:36 PM Notes:
PassionFruit Witbier - CBA	Fruit Beer	25 Litres	1.049	1.014	4.52	32.95	3.65 °L	688	0
Author: digideli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 1:35 PM Notes: Shiv Comments: Yeast blend: US-05 and Belgian Witbier 3944 Ferment 2 weeks After 7 days **Precipitate sulphur with sterilized copper coins** Add (sterilized) Passionfruit juice/pulp Dry hop with Vic Secret/Hops Fine with Kieselsol (followed by) gelatin combo (optional) After 2 weeks: Rack for 2 weeks before serving
Guiness Clone	Irish Stout	5.5 Gallons	1.045	1.012	4.35	32.06	29.9 °L	688	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 5:56 PM Notes:
Kettle Spur WX3	Berliner Weisse	1050 Litres	1.034	1.003	4.14	0	2.51 °L	688	0
Author: Griffdabrew Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 8:03 AM Notes:
Blonde Ale	Blonde Ale	21 Litres	1.042	1.01	4.11	21.55	5.8 °L	688	0
Author: Lucas Couto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 2:51 PM Notes:
Hoppy Amber-versary Irish Red	Irish Red Ale	5 Gallons	1.045	1.012	4.28	27.76	14.49 °L	688	0
Author: BDP Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 3:21 PM Notes:
Experimental	Experimental Beer	23 Litres	1.043	1.01	4.31	4.16	12.97 °L	688	0
Author: ppwok Boil Size: 11 Litres Boil Time: 10 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 9:07 PM Notes:
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