Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Specialty IPA: Rye IPA	25 Litres	1.059	1.015	5.77	71.77	6.93 °L	580	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 2:17 PM Notes: 3 päevased humalad lähevad sisse veidi enne villimist. 7 päevased humalad lähevad kohe pärast käärima panekut sisse. 25.02 OG 1.063ish... ei mäleta enam. olin loll ja ei pannud kirja. 01.03 gravity 1.014
Festbier #1 (9/23)	Festbier	5.5 Gallons	1.054	1.01	5.8	24.74	5.54 °L	580	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2023 12:52 PM Notes: 100% RO water, yeast harvested from previous brew
Not Pliny	American IPA	2.25 Gallons	1.061	1.016	5.85	101.73	7.25 °L	580	0
Author: djh1098 Boil Size: 3.7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 7:38 PM Notes:
Blonde For Thomas And Kaylin	Blonde Ale	5 Gallons	1.054	1.01	5.81	23.18	5.04 °L	580	0
Author: OMAN Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 1:28 PM Notes: 7/29/21 Brew Day OG 1.054
RyePA	British Golden Ale	20.8 Litres	1.064	1.02	5.79	35.45	40.29 °L	580	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 3:19 AM Notes:
I'm Scorin' Points	Witbier	5.5 Gallons	1.06	1.015	5.9	39.83	4.38 °L	580	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 4:37 PM Notes:
30. 3 Cabeças (IPA)	American IPA	20 Litres	1.057	1.012	5.95	49.81	6.93 °L	580	1
Author: [cabeçafeita] Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 7:10 PM Notes:
New Years Day Kolsch	Kölsch	12 Gallons	1.055	1.01	5.89	25.13	3.36 °L	580	0
Author: will-in-cypress Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 4:36 PM Notes:
Scottish Heavy 70	Scottish Heavy	15 Gallons	1.062	1.018	5.78	41.18	11.14 °L	580	0
Author: Boil Size: 17.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 9:39 PM Notes:
2018 ZD Clone -Mosaic/ Citra	American Pale Ale	5.5 Gallons	1.06	1.015	5.91	77.48	8.27 °L	580	0
Author: Darren C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 12:16 PM Notes: mashed at 149.4 for 60 min. 1.060 OG 1.015 FG 7-11-18 kegged tasted great at kegging. lost a little juicy taste during burst carbonation. comes back .
APA 2	American Pale Ale	7.25 Gallons	1.054	1.01	5.84	36	5.98 °L	580	0
Author: shaunstewart1971@gmail.com Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 10:50 PM Notes:
BLONDE ALE	Blonde Ale	5 Gallons	1.057	1.013	5.8	22.88	4.83 °L	580	0
Author: polaristerrier Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 6:03 PM Notes:
Željka	Specialty IPA: Black IPA	20 Litres	1.056	1.011	5.95	43.55	5.89 °L	580	0
Author: Misa Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 4:09 PM Notes:
Ryepa	American Pale Ale	5.5 Gallons	1.069	1.024	5.85	24.23	7.7 °L	580	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2017 7:13 PM Notes:
In Season - Rotating Saison	Saison	12 Gallons	1.056	1.011	5.87	20.98	3.92 °L	580	0
Author: tej.jordan.sandhu@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 5:25 PM Notes: BUY 3 SMACK PACKS OF 3711 BUY 3 VIALS OF Brett C If FG = 1.001, ABV = 7.22%
Mean Black Spider	Foreign Extra Stout	23 Litres	1.06	1.015	5.85	3.84	46.53 °L	580	0
Author: Dave in oz Boil Size: 5 Litres Boil Time: 20 Boil Gravity: 1.101 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 1:16 PM Notes: Liquid malt extract is Coopers hopped stout kit 1.7 kg so which contributes around 30 IBU to final wort. That is, the IBU indicated in recipe summary only accounts for 20 g Goldings @ 20min. All malt extract other than 750g light dme is added as a late addition steep to avoid excess caramelisation from the low volume boil, and allow more utilisation from the Goldings. Yeast can be recultured from any Coopers Brewery commercial beer. I used yeast harvested from 2 x 375ml bottles Coopers Original Pale Ale to make a starter. For an all-extract version, see my Black Cat Bone. These recipes attempt to capture the essence of Coopers Best Extra Stout (ABV 6.3%) My actual brew was O.G. 1.060 F.G. 1.017 Apparent attenuation 72% ABV 5.7%
Belgisk Blonde	Belgian Pale Ale	21 Litres	1.058	1.013	5.94	21.82	8.06 °L	580	0
Author: Herman Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 7:13 PM Notes:
The Yellow Jacket	American Pale Ale	5 Gallons	1.059	1.016	5.75	54.61	5.84 °L	580	2
Author: wasabi1787 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 6:05 AM Notes: Additional note: This recipe is designed for use with a 8 gal MLT & kettle and requires a top off into the fermenter. If you have a 10+ gal vessel, increase your sparge water amount to 3.25 gal and the boil volume to 6 gal. Test with 5g of gypsum, 3g of calcium chloride, and 2 ml of lactic acid
Creektoberfest	Oktoberfest/Märzen	5.5 Gallons	1.058	1.014	5.78	21.61	9.6 °L	580	0
Author: namregork Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 9:23 PM Notes:
Angry Farmer 7	Saison	5 Gallons	1.059	1.015	5.82	0	4.78 °L	580	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 11:10 PM Notes:
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