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Sabro Grisette

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Monday May 11th 2020

Original Gravity:

1.037

Final Gravity:

1.007

ABV (standard):

3.9%

IBU (tinseth):

43.1

SRM (morey):

2.6

Mash pH

5.5

Cost $

15.32

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	Weyermann - Floor-Malted Bohemian Pilsner5.5 lb Floor-Malted Bohemian Pilsner	$ 1.49 / lb $ 8.20	38	1.8	88%
0.75 lb	American - White Wheat0.75 lb American - White Wheat	$ 2.00 / lb $ 1.50	40	2.8	12%
6.25 lbs / $ 9.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Sabro0.3 oz Sabro Hops	$ 0.88 / oz $ 0.26	Pellet	14.3	Boil	60 min	17.42	10%
0.45 oz	Sabro0.45 oz Sabro Hops	$ 0.88 / oz $ 0.39	Pellet	14.3	Boil	30 min	20.08	15%
2.25 oz	Sabro2.25 oz Sabro Hops	$ 0.88 / oz $ 1.97	Pellet	14.3	Boil	1 min	5.63	75%
3 oz / $ 2.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Sabro (Pellet) 2.9999999931377 oz Sabro (Pellet) Hops	$ 0.88 / oz $ 2.62	43.13	100%
3 oz / $ 2.62

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	159 °F	152 °F	60 min
3.5 gal	Batch Sparge	--	168 °F	10 min
Starting Mash Thickness: 2.25 qt/lb Starting Grain Temp: 73 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Mash	1 hr.
3 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:	$ 3.00 / each $ 3.00
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 145 B cells required

$ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Brooklyn

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

425

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-17 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sabro Grisette

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