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Happily Evaaa After (New England Pale Ale)

135.14 calories 14.56 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday February 5th 2019
1.041
1.011
4.04%
42.82
9.59
5.78
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 56.1%
1.50 kg United Kingdom - Wheat1.5 kg Wheat 37 2 26.3%
0.50 kg German - Dark Munich0.5 kg Dark Munich 36 10 8.8%
0.50 kg Ireland - Ale Malt0.5 kg Ale Malt 37 3 8.8%
5.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 12.7 Boil 5 min 3.46 3.8%
15 g Galaxy15 g Galaxy Hops Pellet 15.5 Boil 5 min 4.22 3.8%
15 g Mosaic15 g Mosaic Hops Pellet 11.5 Boil 5 min 3.13 3.8%
15 g Vic Secret15 g Vic Secret Hops Pellet 18.1 Boil 5 min 4.92 3.8%
15 g Citra15 g Citra Hops Pellet 12.7 Whirlpool 5 min 5.95 3.8%
15 g Galaxy15 g Galaxy Hops Pellet 15.5 Whirlpool 5 min 7.27 3.8%
15 g Mosaic15 g Mosaic Hops Pellet 11.5 Whirlpool 5 min 5.39 3.8%
15 g Vic Secret15 g Vic Secret Hops Pellet 18.1 Whirlpool 5 min 8.49 3.8%
20 g Citra20 g Citra Hops Pellet 12.7 Dry Hop 14 days 5%
20 g Galaxy20 g Galaxy Hops Pellet 15.5 Dry Hop 14 days 5%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Dry Hop 14 days 5%
20 g Vic Secret20 g Vic Secret Hops Pellet 18.1 Dry Hop 14 days 5%
25 g Citra25 g Citra Hops Pellet 12.7 Dry Hop 6 days 6.3%
25 g Galaxy25 g Galaxy Hops Pellet 15.5 Dry Hop 6 days 6.3%
25 g Mosaic25 g Mosaic Hops Pellet 11.5 Dry Hop 6 days 6.3%
25 g Vic Secret25 g Vic Secret Hops Pellet 18.1 Dry Hop 6 days 6.3%
25 g Citra25 g Citra Hops Pellet 12.7 Dry Hop 1 days 6.3%
25 g Galaxy25 g Galaxy Hops Pellet 15.5 Dry Hop 1 days 6.3%
25 g Mosaic25 g Mosaic Hops Pellet 11.5 Dry Hop 1 days 6.3%
25 g Vic Secret25 g Vic Secret Hops Pellet 18.1 Dry Hop 1 days 6.3%
400 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
38 L Infusion 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 3 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Southfields London with reduced alkalinity
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 5 42 180 53 20
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Specialty IPA: New England IPA, ABV 4.04%, IBU 42.82, SRM 9.59, Fermentables: (Maris Otter Pale, Wheat, Dark Munich, Ale Malt) Hops: (Citra, Galaxy, Mosaic, Vic Secret) Other: (Calcium Chloride, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-03 22:54 UTC
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