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Whiskey Mash

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 445 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Thursday September 30th 2021

Original Gravity:

1.135

Final Gravity:

1.012

ABV (alternate):

18.6%

IBU (rager):

0.0

SRM (daniels):

12.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	36.3%
4.13 lb	American - Rye4.125 lb Rye	38	3.5	21.4%
2.88 lb	Smoked Malt2.875 lb Smoked Malt	37	5	14.9%
3.30 lb	United Kingdom - Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition)	36	5	17.1%
2 lb	Brown Sugar2 lb Brown Sugar - (late boil kettle addition)	45	15	10.4%
19.30 lbs / $ 0.00

Yeast

White Labs - Champagne Yeast WLP715

Amount:	25 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Source Water (my RO filter)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-30 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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