Homebrew Beer Recipes

Page 4768 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scotch Ale	Strong Scotch Ale	12 Litres	1.087	1.018	8.96	24.77	16.13 °L	620	0
Author: rachiesbrews Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 9:05 AM Notes:
Pastry Stout	Sweet Stout	5 Litres	1.102	1.025	10.02	58.41	50 °L	620	0
Author: joo o Boil Size: 10.72 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 8:21 PM Notes:
Denny's Old Stoner Barleywine	American Barleywine	6 Gallons	1.11	1.026	11.04	129.38	16.07 °L	620	1
Author: IDeal Swede Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 5:08 PM Notes:
ABs 40th Rye Stout (WIP)	Imperial Stout	3.5 Gallons	1.085	1.016	9.09	57.52	38.56 °L	620	0
Author: Here4TheBeers Boil Size: 4.47 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dme Priming Amount: 2.9 oz Creation Date: 6/12/2022 7:56 PM Notes: 9/17 Measured OG 1.085 10/2 Measured FG 1.018
Brewtuber Collab	Imperial Stout	2.75 Gallons	1.089	1.022	8.84	15.61	36.32 °L	620	0
Author: Jon Gerenski Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 4:16 PM Notes:
Whiskey Mash	No Profile Selected	4.5 Gallons	1.135	1.012	18.62	0	11.46 °L	620	0
Author: Ornlu Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 1:24 AM Notes:
Doppelbock	Doppelbock	5.5 Gallons	1.096	1.026	9.19	18.97	35.56 °L	620	0
Author: njcalzia Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2021 2:34 AM Notes:
Bribie The Elder	Double IPA	22 Litres	1.086	1.018	8.96	171.72	7.92 °L	620	0
Author: Back of the Passage Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 12/14/2020 7:36 AM Notes: Pliny the Elder clone Batch #1 (Eff.: 65%, Att.: 77%, ABV: 8.9%) - 17/12/20 - Mash vol.: 32.5 L, Pre-boil vol.: 28 L, Batch vol.: 22 L - OG: 1086 (Refract.), 1084 (Tilt) Mash was 2.5 hours long as new bag hanging rig took ages to build. Chilled to 24 C and (x2) yeast dry pitched, then left at 19.5 for 5 days while away then temp upped to 22.5 C over 2 days. 23/12/20 - SG: 1022 (Tilt) 24/12/20 - SG: 1020 (Tilt) 25/12/20 - SG: 1019 (Tilt) 26/12/20 - SG: 1018 (Tilt) 27/12/20 - SG: 1018 (Tilt) dry hopped (only had 19 g of Simcoe CRYO) and cold crashed to 10 C for 24 hrs (cold dry hop) then crashed again to 1 C. 31/12/20 - Kegged and carbed at 30 psi for 2:30 min. Dangerously drinkable this bad boy went very quickly, and messed a few people up. I'll brew it again without any changes.
The Buzzard	Double IPA	5.5 Gallons	1.087	1.017	9.29	94.45	8.52 °L	620	0
Author: COdown5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 12:30 AM Notes:
Simple Dry Mead	Dry Mead	4 Gallons	1.101	1.005	12.55	0	4.95 °L	620	1
Author: frodus Boil Size: 4 Gallons Boil Time: 5 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 2/3/2020 7:18 PM Notes: Bring 4g alwater to boil Flame off Dissolve 11.5 lbs of Wildflower honey into water Add yeast nutrient Chill to below 90 degrees Drain into fermenter Add Wyeast 4632
Single Hop Falconers 7C Imperial IPA	Imperial IPA	5 Gallons	1.085	1.015	9.28	67.04	10.21 °L	620	0
Author: SWSommer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 3/4 Cup Creation Date: 1/6/2019 7:16 PM Notes:
Bourbon Imperial Stout	Russian Imperial Stout	6 Gallons	1.12	1.031	11.7	59.02	40.86 °L	620	0
Author: Malty Powers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 4:48 PM Notes: Soak 2oz of medium roast oak chips in bourbon for the duration of the primary fermentation (2weeks) Transfer to secondary,add oak chips and champagne yeast. Allow to sit for an additional two weeks. Transfer to keg or bottles for conditioning.
Lucian's Liquid Lunch	Imperial Stout	3 Gallons	1.112	1.029	10.91	65.48	50 °L	620	0
Author: Dock Oscar Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 8:17 PM Notes: Added Bourbon soaked oak chips in secondary.
Big Rulebreaker	American Strong Ale	21 Gallons	1.15	1.017	17.45	157.54	16.8 °L	620	0
Author: GregH Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 8:06 PM Notes:
Whisky Barley Wine	English Barleywine	18 Litres	24.768	4.832	11.23	42.04	22.42 °L	620	0
Author: qbsu Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 23 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 7:08 AM Notes:
Fruit Beer 4 Enero	No Profile Selected	100 Litres	14.475	11.399	1.71	10.08	4.59 °L	619	0
Author: Boil Size: 134.29 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 9:11 PM Notes:
Jogersö Spelt Saison	Saison	25 Litres	1.039	1.011	3.68	21.66	2.78 °L	619	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 11:37 AM Notes:
Session Juice IPA	American Pale Ale	5.5 Gallons	1.035	1.007	3.75	53.96	2.54 °L	619	0
Author: Barter And Trade Boil Size: 6.33 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 1:54 AM Notes:
Near Near Beer	Cream Ale	115 Gallons	1.029	1.014	2.09	13.36	1.63 °L	619	0
Author: Bootleg Brew Co Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 8:40 PM Notes:
Blonde Base	Blonde Ale	5.5 Gallons	1.034	1.006	3.69	19.68	2.25 °L	619	0
Author: Backstory Brewing Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 9:56 PM Notes: Variations Rye Amber Ale : 1lbs Munich 1lbs Vienna, 1lbs rye; mashed and boiled separately, add to 4 gallons of blonde base.
« First ‹ Previous 4764 4765 4766 4767 4768 4769 4770 4771 4772 Next › Last »							Page 4768 of 15,974 20 Recipes of 319,466