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ABs 40th Rye Stout (WIP)

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.47 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 63% (brew house)
Source: PML
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Sunday June 12th 2022

Original Gravity:

1.085

Final Gravity:

1.016

ABV (standard):

9.1%

IBU (tinseth):

57.5

SRM (morey):

38.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.75 lb	United Kingdom - Maris Otter Pale8.75 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	68.6%
1.75 lb	Rye1.75 lb Rye	$ 0.00 / lb $ 0.00	38	3.5	13.7%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	$ 0.00 / lb $ 0.00	33	300	3.9%
0.75 lb	Flaked Rye0.75 lb Flaked Rye	$ 0.00 / lb $ 0.00	36	2.8	5.9%
0.75 lb	Weyermann - Chocolate Rye0.75 lb Chocolate Rye	$ 0.00 / lb $ 0.00	29.9	240	5.9%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L		33	120	2%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	$ 0.00 / oz $ 0.00	Pellet	17.7	Boil	60 min	41.36	33.3%
1 oz	Fuggles1 oz Fuggles Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	30 min	16.16	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Warrior (Pellet)	$ 0.00 / oz $ 0.00	41.36	33.3%
1 oz	Fuggles (Pellet)	$ 0.00 / oz $ 0.00	16.16	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.41 gal		Infusion	158 °F	152 °F	75 min

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 2.9 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

9/17
Measured OG 1.085

10/2
Measured FG 1.018

Last Updated and Sharing

619

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-06 23:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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