Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7.50 g |
Magnum7.5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
58.41 |
100% |
|
7.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7.50 g |
Magnum (Pellet) 7.5 g Magnum (Pellet) Hops |
|
58.41 |
100% |
|
7.50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"pastry stout" Sweet Stout beer recipe by joo o. BIAB, ABV 10.02%, IBU 58.41, SRM 50, Fermentables: (Finest Pale Ale Maris Otter, Caramel 300, Caramel 50 Malt(20L), Brown Malt, Chocolate Malt, Flaked Barley, Flaked Oats) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-26 20:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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