Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
58 g |
East Kent Goldings58 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
60 min |
13.08 |
100% |
58 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32.4 L |
|
Infusion |
72 °C |
69 °C |
90 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
Amount: 0.3 bar
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"SCOTTISH HEAVY 2023" Scottish Heavy beer recipe by Cervezas Bon Vivant. All Grain, ABV 3.46%, IBU 13.08, SRM 19.69, Fermentables: (Pilsen, Caramelo 30, Caramelo 60, Biscuit, Caramelo 120, M Chocolate, Carahell) Hops: (East Kent Goldings) Other: (Baking Soda, Epsom Salt, Chalk)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-12 11:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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