SCOTTISH HEAVY 2023 Beer Recipe | All Grain Scottish Heavy | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

SCOTTISH HEAVY 2023

121 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70.97 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday February 24th 2020
1.039
1.013
3.5%
13.1
19.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg BA Malt - Pilsen7.5 kg Pilsen 37 2 71.4%
0.50 kg BA Malt - Caramelo 300.5 kg Caramelo 30 35 30 4.8%
0.50 kg BA Malt - Caramelo 600.5 kg Caramelo 60 35 60 4.8%
0.50 kg BA Malt - Biscuit0.5 kg Biscuit 36 20 4.8%
500 g BA Malt - Caramelo 120500 g Caramelo 120 34 120 4.8%
500 g BA Malt - M Chocolate500 g M Chocolate - (late mash tun addition) 29 400 4.8%
500 g Weyermann - Carahell500 g Carahell 34 10 4.8%
10.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
58 g East Kent Goldings58 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 13.08 100%
58 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.4 L Infusion 72 °C 69 °C 90 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 0 min.
7 g Epsom Salt Water Agt Mash 0 min.
7 g Chalk Water Agt Mash 0 min.
10 g Epsom Salt Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
50 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.3 bar       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"SCOTTISH HEAVY 2023" Scottish Heavy beer recipe by Cervezas Bon Vivant. All Grain, ABV 3.46%, IBU 13.08, SRM 19.69, Fermentables: (Pilsen, Caramelo 30, Caramelo 60, Biscuit, Caramelo 120, M Chocolate, Carahell) Hops: (East Kent Goldings) Other: (Baking Soda, Epsom Salt, Chalk)
Brewer's Friend Logo
Last Updated and Sharing
 
316
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-12 11:55 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top