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SCOTTISH ALE

113 calories 11.5 g 330 ml
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arturo Barrera
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created Tuesday June 29th 2021
1.037
1.009
3.7%
15.7
15.5
5.5
27,338.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.94 kg Crisp Malting - Finest Maris Otter5.94 kg Finest Maris Otter 1,590.00 / kg
9,444.60
38 3 77.7%
0.22 kg Crisp Malting - Crystal Light - 45L0.22 kg Crystal Light - 45L 1,760.00 / kg
387.20
33.1 45 2.9%
0.66 kg Crisp Malting - Crystal 60L0.66 kg Crystal 60L 1,650.00 / kg
1,089.00
33.1 60 8.6%
0.66 kg Castle Malting - Château Biscuit0.66 kg Château Biscuit 1,600.00 / kg
1,056.00
35 17 8.6%
0.08 kg Crisp Malting - Roasted Barley0.08 kg Roasted Barley - (late boil kettle addition) 1,780.00 / kg
142.40
31.28 520 1%
0.08 kg Castle Malting - Château Chocolat0.08 kg Château Chocolat - (late boil kettle addition) 2,000.00 / kg
160.00
38 488.1 1%
7.64 kg / 12,279.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.60 g East Kent Goldings17.6 g East Kent Goldings Hops 48.00 / g
844.80
Pellet 5 First Wort at 80 °C 0 min 6.48 23.5%
17.60 g Herkules17.6 g Herkules Hops 33.00 / g
580.80
Pellet 15 Boil 10 min 6.41 23.5%
19.80 g Herkules19.8 g Herkules Hops 33.00 / g
653.40
Pellet 15 Whirlpool at 80 °C 20 min 2.09 26.5%
19.80 g East Kent Goldings19.8 g East Kent Goldings Hops 48.00 / g
950.40
Pellet 5 Whirlpool at 80 °C 20 min 0.7 26.5%
74.80 g / 3,029.40
 
Mash Guidelines
Amount Description Type Temp Time
26.74 L Infusion 67 °C 60 min
32.4 L Fly Sparge 82 °C 15 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Chalk 1,785.00 / kg
39.27
Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) 4,000.00 / kg
20.00
Water Agt Mash 1 hr.
10 g Epsom Salt 28,000.00 / kg
280.00
Water Agt Mash 1 hr.
4 g Gypsum 4,000.00 / kg
16.00
Water Agt Mash 1 hr.
5 g Baking Soda 1,500.00 / kg
7.50
Water Agt Mash 1 hr.
4.85 ml Phosphoric acid 10,000.00 / L
48.50
Water Agt Mash 1 hr.
1.87 ml Phosphoric acid 10,000.00 / L
18.70
Water Agt Sparge 1 hr.
429.97
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
2,900.00 / each
11,600.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
11,600.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 292.5 g       Temp: 19 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
AGUA PARA SCOTTISH ALE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"SCOTTISH ALE" Scottish Heavy beer recipe by Arturo Barrera. All Grain, ABV 3.68%, IBU 15.68, SRM 15.45, Fermentables: (Finest Maris Otter, Crystal Light - 45L, Crystal 60L, Château Biscuit, Roasted Barley, Château Chocolat) Hops: (East Kent Goldings, Herkules) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-25 01:28 UTC
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