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Topi Hands

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.23 liters
Post Boil Size: 20.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Wednesday May 11th 2022

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

71.1

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	Ireks - Pilsner Malt4000 g Pilsner Malt	36	1.8	80%
1,000 g	Flaked Oats1000 g Flaked Oats	33	2.2	20%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Columbus10 g Columbus Hops	Pellet	16	First Wort	0 min	24.38	3.8%
10 g	Yakima Chief Hops - Centennial10 g Centennial Hops	Pellet	9.3	Boil	60 min	12.89	3.8%
10 g	Columbus10 g Columbus Hops	Pellet	13.4	Boil	30 min	14.27	3.8%
40 g	Yakima Chief Hops - Centennial40 g Centennial Hops	Pellet	9.3	Whirlpool at 85 °C	15 min	6.14	15.4%
40 g	Columbus40 g Columbus Hops	Pellet	13.4	Whirlpool	15 min	13.4	15.4%
50 g	Yakima Chief Hops - Citra50 g Citra Hops	Pellet	13	Dry Hop at 10 °C	4 days		19.2%
50 g	Yakima Chief Hops - Amarillo50 g Amarillo Hops	Pellet	10	Dry Hop	4 days		19.2%
50 g	Yakima Chief Hops - Centennial50 g Centennial Hops	Pellet	9.3	Dry Hop	4 days		19.2%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Yakima Chief Hops - Columbus (Pellet) 10 g Columbus (Pellet) Hops	24.38	3.8%
100 g	Yakima Chief Hops - Centennial (Pellet) 100 g Centennial (Pellet) Hops	19.03	38.4%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	27.67	19.2%
50 g	Yakima Chief Hops - Citra (Pellet) 50 g Citra (Pellet) Hops		19.2%
50 g	Yakima Chief Hops - Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		19.2%
260 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
3.92 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

494

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Brews

Public: Yup, Shared
Last Updated: 2024-03-15 00:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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