|
NSB Goosetown Brown
|
American Brown Ale
|
5.5 Gallons |
1.075 |
1.02 |
7.12 |
38.68 |
32.21 °L
|
668 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 3:14 PM |
| Notes: |
|
|
California Common Ale MB
|
California Common
|
5.25 Gallons |
1.057 |
1.01 |
6.15 |
49.38 |
9.35 °L
|
668 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.91 psi |
Creation
Date: 3/2/2023 8:06 PM |
| Notes: https://www.morebeer.com/products/california-common-ale-grain-beer-brewing-kit-5-gallons.html |
|
|
Cain And Maple
|
American Brown Ale
|
5 Gallons |
1.064 |
1.011 |
6.94 |
26.33 |
25.18 °L
|
668 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: MapleSyrup |
Priming Amount: 3.9 oz |
Creation
Date: 12/3/2021 8:34 PM |
| Notes: |
|
|
Californian Darkness
|
American Stout
|
15 Litres |
1.056 |
1.018 |
5.06 |
29.45 |
40.03 °L
|
668 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 2:33 PM |
| Notes: |
|
|
Edison Robust Porter
|
American Porter
|
5.5 Gallons |
1.065 |
1.017 |
6.36 |
36.56 |
35.4 °L
|
668 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.93 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 6:37 PM |
| Notes: |
|
|
スタウト
|
Imperial Stout
|
500 Litres |
1.063 |
1.015 |
6.35 |
0 |
31.3 °L
|
668 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 8:35 AM |
| Notes: |
|
|
WillyWonka Chocolate Stout
|
American Stout
|
5 Gallons |
1.085 |
1.028 |
7.38 |
37.05 |
28.32 °L
|
668 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2020 5:31 AM |
| Notes: |
|
|
COCOA MOSAIC BOMB
|
Imperial Stout
|
20 Litres |
1.126 |
1.028 |
12.81 |
83.37 |
50 °L
|
668 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 8:57 PM |
| Notes: |
|
|
Superfresh Citrus IPA
|
American IPA
|
23 Litres |
1.064 |
1.011 |
6.96 |
67.3 |
7.69 °L
|
668 |
0 |
|
|
|
| Boil
Size: 32.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 7:55 PM |
Notes: 25 gram med US-05
275 billion cells
Pitch Rate As-Is:
0.77M cells / mL / °P
Target Pitch Rate Cells:
266 billion cells
Difference:
9 billion cells
Starter not required! You're good! |
|
|
Palmers Steam Ale
|
California Common
|
23 Litres |
1.046 |
1.01 |
4.77 |
36.7 |
9.33 °L
|
668 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 4:27 AM |
| Notes: |
|
|
Tanuki Overlord American IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.71 |
83.75 |
9.81 °L
|
668 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 5:11 AM |
| Notes: |
|
|
Brown Grapefruit IPA
|
American IPA
|
25 Litres |
1.053 |
1.015 |
4.94 |
55.42 |
16.11 °L
|
668 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 88.25 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 6:52 PM |
| Notes: |
|
|
Aipa
|
American IPA
|
20 Litres |
1.061 |
1.013 |
6.23 |
70.18 |
6.46 °L
|
668 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 11:40 PM |
| Notes: |
|
|
Winter Relief Pale-blond`
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.76 |
69.19 |
6.92 °L
|
668 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 6:47 AM |
| Notes: |
|
|
Hel SIPS
|
American IPA
|
45 Litres |
1.066 |
1.009 |
7.48 |
56.79 |
6.97 °L
|
668 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 10:40 AM |
| Notes: Meskes som vanlig. Gjør et lite oppkok på 10 min så kjøle ned til 35-38 grader tilsett en 2l lacto starter til den har kommet ned til en ph til 3.8. Kok den som vanlig med humle etter tiden. Sett den så til gjæring i 23 grader. 5l starter med wlp644. Tilsett tørrhumling etter 4 dager ut i gjæringen. La den være i etter tiden som er satt. |
|
|
Basic IPA
|
American IPA
|
7 Gallons |
1.068 |
1.012 |
7.39 |
50.29 |
11.27 °L
|
668 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 11:39 AM |
Notes: 20gr dry yeast
Steep leaf hops on mesh bag at flame out for 15 minutes
Brewed 8.23.2017
OG -1070 |
|
|
Drunken Sibling Russian Empirial
|
Imperial Stout
|
5.5 Gallons |
1.114 |
1.031 |
10.8 |
26.62 |
50 °L
|
668 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 4:04 AM |
| Notes: may sub pale chocolate malt for black patent |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.32 |
61.13 |
7.74 °L
|
668 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 4:37 PM |
| Notes: DRY HOP 1.5 OZ AMARILLO |
|
|
Jarrylo Mixed Pale Ale Extravaganza
|
American IPA
|
16 Litres |
1.065 |
1.012 |
6.86 |
61.2 |
9.79 °L
|
668 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 63 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 10:12 AM |
| Notes: APA terv volt, jó lett a kihozatal, nem lett forralás közben hígítva, nagyon sok elforrt. |
|
|
SMASH - Club Experimental Hops
|
American IPA
|
5.5 Gallons |
1.078 |
1.019 |
7.66 |
67.9 |
3.92 °L
|
668 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 3:36 PM |
| Notes: |
|
|
|
|