Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
XPA Citrus Twist	Blonde Ale	14 Litres	1.058	1.013	5.89	27.05	5.66 °L	686	2
Author: Jade Bartlett Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 3:39 AM Notes:
2 Inch Brown	Dark Mild	12 Gallons	1.03	1.009	2.8	10.62	16.86 °L	686	0
Author: Salty beverage Boil Size: 14 Gallons Boil Time: 30 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 6:54 PM Notes: Combination of high mash temp and low attenuation yeast yielded 2% beer.
Comanche Moon Summer Ale | TRUB CLUB	Blonde Ale	5 Gallons	1.049	1.01	5.12	37.69	4.96 °L	686	1
Author: Homebrew Happy Hour Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2023 2:45 PM Notes:
Best Wheat Beer 180	Weissbier	180 Litres	1.049	1.011	4.97	9.86	4.09 °L	686	0
Author: Soof Boil Size: 200 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 8:40 AM Notes:
Brighton Berpur	British Strong Ale	10 Litres	1.059	1.016	5.61	41.62	23.32 °L	686	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 2/4/2022 7:45 PM Notes:
Red Toscana	Irish Red Ale	42 Litres	1.058	1.015	5.71	21.51	29.26 °L	686	0
Author: gabbomorbo Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 5:24 PM Notes: Maceración escalonada: 52° 30 min 62° 50 min 70° 30 min
Molasses Brown	British Brown Ale	5.5 Gallons	1.056	1.011	5.89	40.25	19.71 °L	686	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2021 2:12 AM Notes: 100% RO water, Mash pH ~ 5.38
Sophie's Blond Like No Other Ale	Blonde Ale	6.75 Gallons	1.051	1.007	5.75	25.49	3.13 °L	686	0
Author: Jay Avrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 18.55 psi Creation Date: 10/24/2021 8:27 PM Notes: Used the wort for (3) batches of beer using different yeasts. SLU Brewing 2000 - Biochemistry of Brewing -1st batch - 2.25 gal - pitched 1 pkg. of liquid White Labs California Ale V - WLP051 -2nd batch - 2.25 gal - pitched 1pkg. of liquid Wyeast Belgian Saison 3724 Ale -3rd batch - 2.25 gal - pitched 1 pkg 11gr. dry SafLager S-23 Lager Fermenting, day 1 - -Cali Ale-WLP051 batch #1 - no activity 20 deg. C. (68 deg. F.) -Saison 3724 batch #2 - no activity (68 deg. F.) -SafLager S-23 batch #3 very active after 10 hours. (65 deg. F.) Fermenting, day 2 - -Cali Ale-WLP051 batch #1 - active w/ a thin layer of krausen present (68 deg. F.) -Saison 3724 batch #2 - no ferm. activity 20.9 deg. C. (70 deg. F.) -SafLager S-23 batch #3 very active (68 deg. F.) Fermenting, day 3 - -Cali Ale-WLP051 batch #1 - doing fine, temp a little high at 68 deg. F., the fermenter is adjusted down to 66 deg. F. -Saison 3724 batch #2 - finally, active fermentation @ 20 deg. C.(70 deg. F.) -SafLager S-23 batch #3 very active, temp. up to (67 deg. F.), I've secured the temp. probe to the keg, and adjusted temp. back to 66 deg. F. Fermenting, day 4 - -Cali Ale-WLP051 batch #1 - temp. at 66 deg. F., active fermentation has stopped, krausen layer has dropped. -Saison 3724 batch #2 - active fermentation is happening. 23.8 deg. C. (75 deg. F.), raising temp. setting to 75 deg. F., and will raise 2 deg. F. per day from this point on. Target final temp. 86 - 90 deg. F. -SafeLager S-23 batch #3 - activity has slowed, temp. at 66 deg. F. Odd occurrence - on day 11; during cold conditioning, at 55 deg. F. the California Ale WLP051 began fermenting again. So, I left it there until bubbles stopped, about 48 hrs later, then raised temp. for a diacetyl rest, 2-days later then started the cold conditioning procedure. Kegged - Nov. 16, 2021 -SafeLager S-23 batch #3 has been cold crashed for about a week. Moved into the keg, purged with CO2. Ran out of CO2 so could not pressurize, left in the refrigerator 34 deg. F., FG = 1.005 Kegged - Nov. 17, 2021 -Saison 3724 batch #2 - another good beer, very dry with the FG down at 1.003. Final Gravity of this batch measured at 1.005. Tasty for sure, clean, with a spicy notes, reminded me of Christmas. (will have to check pH), a little hint of sourness. Kegged - Nov. 17, 2021 -Cali Ale-WLP051 batch #1 - another very clean tasting beer with the FG at 1.006. No off flavors, just very clean tasting.
Baltic Porter 1.05	Baltic Porter	6 Gallons	1.073	1.019	7.07	30.39	30.78 °L	686	0
Author: KcLob Boil Size: 7.41 Gallons Boil Time: 45 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/18/2021 9:55 PM Notes:
Dunkel Weiss	Dunkles Weissbier	5 Gallons	1.055	1.01	5.93	11.84	14.84 °L	686	1
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 3:51 AM Notes:
The Yellow Jacket	American Pale Ale	5 Gallons	1.059	1.016	5.75	54.61	5.84 °L	686	2
Author: wasabi1787 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 6:05 AM Notes: Additional note: This recipe is designed for use with a 8 gal MLT & kettle and requires a top off into the fermenter. If you have a 10+ gal vessel, increase your sparge water amount to 3.25 gal and the boil volume to 6 gal. Test with 5g of gypsum, 3g of calcium chloride, and 2 ml of lactic acid
Red Riding Hood	Irish Red Ale	5 Gallons	1.049	1.01	5.22	24.3	12.27 °L	686	0
Author: DesertDog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 2:51 AM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.058	1.014	5.7	28.87	19.19 °L	686	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 3:57 PM Notes:
Sweet Stout	Sweet Stout	5 Gallons	1.07	1.018	6.82	59.69	39.71 °L	686	1
Author: Mitch.240 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 4:54 PM Notes:
Weizenbock	Weizenbock	5.25 Gallons	1.079	1.02	7.71	20.76	18.93 °L	686	0
Author: gcubed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 2:23 AM Notes:
Scott's Vanilla Porter	English Porter	5 Gallons	1.05	1.013	4.89	28.77	29.89 °L	686	0
Author: paul0275 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 4:37 PM Notes:
Red Ale	Blonde Ale	25 Litres	1.048	1.009	5.08	31.05	8.84 °L	686	0
Author: Tabosa Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 7:58 PM Notes:
Tropicale Leftovers	American Pale Ale	2 Gallons	1.09	1.021	8.93	35.37	7.46 °L	686	0
Author: GarageBrew Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 3:33 AM Notes:
Rees Impro-apa	American Pale Ale	27 Litres	1.054	1.011	5.58	47.38	5.29 °L	686	0
Author: Error2k Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 4:02 PM Notes:
Haendel Red Maiden	Scottish Export	100 Litres	1.06	1.018	5.45	15.05	16.45 °L	686	0
Author: Boil Size: 110 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 1:49 PM Notes:
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