Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarillo - Vic Secret Golden Ale	British Golden Ale	23 Litres	1.055	1.012	5.68	0	5.11 °L	621	1
Author: Lucian P Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.053 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 11:31 AM Notes:
1822 Porter	English Porter	3.5 Gallons	1.056	1.013	5.6	32.64	30.67 °L	621	0
Author: BKL Boil Size: 6.06 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 1/12/2022 3:25 AM Notes:
Josh's Red Holiday Ale	Irish Red Ale	5 Gallons	1.059	1.015	5.75	15.95	17.26 °L	621	0
Author: eric zitelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 7:33 PM Notes:
Munich Dunkel	Munich Dunkel	11.5 Gallons	1.051	1.009	5.55	16.81	27.69 °L	621	0
Author: Boil Size: 11.86 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2021 1:07 AM Notes:
Australian	Australian Sparkling Ale	23 Litres	1.059	1.015	5.69	27.7	7.37 °L	621	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 123.9 g Creation Date: 2/28/2021 10:42 PM Notes:
American Brown Ale	American Brown Ale	21.5 Litres	1.054	1.011	5.66	30.84	28.68 °L	621	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 6:40 AM Notes:
M&M SMaSH American Pale Ale	American Pale Ale	4.5 Litres	1.054	1.011	5.71	47.97	6.02 °L	621	0
Author: zongus Boil Size: 10.53 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 4:38 AM Notes:
RAPA	American Pale Ale	45 Litres	1.057	1.014	5.57	46.33	6.42 °L	621	0
Author: Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 1:05 PM Notes:
Choconut Rum Milk Stout	Sweet Stout	6 Gallons	1.068	1.024	5.79	38.59	36.59 °L	621	1
Author: So Cal Beer Guy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Force Priming Amount: N/A Creation Date: 1/23/2019 12:14 AM Notes: Do a 1.5 liter starter using 6oz of DME for 1.040 wort. Soak cacao nibs in rum for 5 days.
Scottish Heavy 70	Scottish Heavy	15 Gallons	1.062	1.018	5.78	41.18	11.14 °L	621	0
Author: Boil Size: 17.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 9:39 PM Notes:
Awesome Recipe	Weizen/Weissbier	5.5 Gallons	1.057	1.014	5.59	14.86	4.52 °L	621	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 2:09 AM Notes:
Cofee Brow RF & Sergin	British Brown Ale	50 Litres	1.059	1.015	5.81	32	25.98 °L	621	0
Author: raffaelpretto Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 6:39 PM Notes:
Nörden Bräu Breakfast Støut	Oatmeal Stout	5.5 Gallons	1.056	1.014	5.53	34.79	38.81 °L	621	1
Author: Nörden Bräu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 3:11 PM Notes:
Foundation Ale 3	Cream Ale	24 Litres	1.052	1.009	5.63	1.6	3.49 °L	621	0
Author: Ed Vermaak Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.31 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 9:33 AM Notes:
Smashing Pumpkin	Spice, Herb, or Vegetable Beer	5 Gallons	1.054	1.01	5.71	27.77	10.42 °L	621	1
Author: MikeM1017 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 4:14 PM Notes: Smashing Pumpkin Ale recipe is clean and sweetly malty, with just enough hop bitterness to balance. A dose of select spices at the end of the boil imbues the beer with a complex, lingering spice profile full of nutmeg, cinnamon, and ginger that persists from the pour to the last swish in the glass.
Large Hefe	Weissbier	10 Gallons	1.059	1.014	5.82	10.3	4.12 °L	621	0
Author: Brenden Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 10:48 PM Notes:
Ed's Special Bitter	Strong Bitter	5 Gallons	1.059	1.016	5.7	86.18	12.14 °L	621	1
Author: raz0rr0b Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 1:16 PM Notes:
Sorry Ms. Daisy, I Am For Real	American Pale Ale	5 Gallons	1.057	1.012	5.82	74.23	6.51 °L	621	1
Author: nota Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 7:43 PM Notes: Doing our best to copy Half Acre's Daisy Cutter. This was probably my most popular homebrew. The poor keg never stood a chance for a hot July 4th party. Imperial A04 or Omega 52 Resources: https://brews-bros.com/topic/128445-half-acre-daisy-cutter/ https://www.reddit.com/r/Homebrewing/comments/31wjtp/daisy_cutter_clone/ https://www.thebrewingnetwork.com/post2099/ https://byo.com/article/hop-stands/
Vanilla O.G.	Cream Ale	5.5 Gallons	1.068	1.024	5.75	21.82	4.73 °L	621	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 2:32 PM Notes:
Goomba	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.056	1.014	5.53	30.04	8.32 °L	621	0
Author: wilbur Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 5:42 AM Notes: Strong scottish ale flavors.
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