Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Use Up Whirlpool Ale	American Pale Ale	3 Gallons	1.059	1.013	5.94	35.4	8.02 °L	686	1
Author: Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 2:29 AM Notes:
London Porter	Brown Porter	5.4 Gallons	1.048	1.013	4.6	28.56	27.21 °L	686	0
Author: Ronis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 4:09 AM Notes:
Mickey Finn	Northern English Brown	5 Gallons	1.056	1.013	5.59	34.73	18.97 °L	686	0
Author: stiva77 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2023 1:32 AM Notes:
Becky's Southern NH English Brown	Southern English Brown	5.5 Gallons	1.05	1.012	4.99	30.44	28.39 °L	686	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 9:57 PM Notes:
Speckled Heifer	Cream Ale	5.5 Gallons	1.04	1.01	3.9	12.47	2.96 °L	686	0
Author: Happiness Jones Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 3:25 PM Notes:
Double Brown Ale	Northern English Brown	11 Gallons	1.075	1.019	7.36	25.23	21.68 °L	686	0
Author: NWBS Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 8:05 PM Notes:
Tall Salted Caramel Mocha Stout	Sweet Stout	5 Gallons	1.069	1.017	6.83	23.08	32.5 °L	686	3
Author: AdamCrum Boil Size: 5.7 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 9:54 PM Notes:
Pajan Brown Ale	Mild	21 Litres	1.05	1.012	4.9	0	12.46 °L	686	0
Author: Wolfman666 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 12:01 PM Notes:
Oatmeal Stout #12	Oatmeal Stout	5 Gallons	1.054	1.014	5.28	24.66	29.37 °L	686	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 5.5 oz Creation Date: 8/17/2019 7:34 PM Notes:
Colins Abbot	Special/Best/Premium Bitter	23 Litres	1.049	1.012	4.85	37.29	19.75 °L	686	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 2:36 PM Notes:
TPS Report Beer	California Common Beer	5.5 Gallons	1.06	1.016	5.73	18.26	4.3 °L	686	0
Author: lambear02 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 6:58 PM Notes:
Avery Czar Clone [Euro For GF30]	Russian Imperial Stout	18 Litres	1.101	1.023	10.3	59.61	32.67 °L	686	1
Author: Bernhard Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 1:33 AM Notes: Ferm Temp – 66F for 75% of fermentation then 74 till terminal - See more at: http://averybrewing.com/brewery/recipes-for-homebrewers/#sthash.cUVEPdtq.dpuf Original: Wyeast 1056 Sources: https://www.averybrewing.com/beers/the-czar https://www.brewersfriend.com/homebrew/recipe/view/248800/avery-czar-clone
Buck Brew	Special/Best/Premium Bitter	22 Litres	1.052	1.013	5.11	32.33	5.24 °L	686	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 8:07 AM Notes:
Sierra Dan Pale Ale	American Pale Ale	10 Gallons	1.07	1.016	6.99	75.25	6.48 °L	686	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 6:59 PM Notes: Mash 154 degrees 1 hr Maintain grain bed 170 degrees
3 Floods Thai IPA	Standard/Ordinary Bitter	5.68 Litres	1.057	1.011	6.08	88.99	9.15 °L	686	0
Author: Singto Boil Size: 6.43 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20.2 ° C Priming Method: dextrose Priming Amount: 17 Creation Date: 1/26/2017 12:18 PM Notes: My 2nd batch and already experimenting. English IPA with a twist or 2. Mash Boil was done on the stove and steeped @ 60 " Boil was done out side on a coal fire @ 90" it was a hell rolling boil. about 10minutes of the boil was not boiling had to place the lid on to get it going. Hops herein at that time. Used Rain water. Didn't do a PH no tester. Had 1.5 lts left over. recipe called for safety-04 only had safety-05.. was meant to use challenger 8.5g and gold 7g hops well i only had CTZ 9g, cascade 8g + I added another 7.5 @ 10" , don't ask me why cause I could. the beer might have a smokey taste not sure. It was pissing down. had to put the pot in the freezer to bring the temp down, rain was 78 got to 66 by the time i transferred and pitched it was 68.2. I will not transfer to a 2nd fermenter just going to leave it in the one for 21 -30 days. then bottle for 21or 14?
The 321	American Amber Ale	21 Litres	1.057	1.012	5.9	32.08	16.99 °L	686	1
Author: All mashed up Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 8:59 AM Notes: Starting gravity 20/2/16 1.060 24/2/16 1.012 28/2/16 1.006
UJ IPA	English IPA	10 Gallons	1.064	1.02	5.75	74.32	8.05 °L	686	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 7:30 PM Notes:
Tirfing Imperial Stout	Russian Imperial Stout	20 Litres	1.095	1.021	9.6	84.6	32.58 °L	686	0
Author: Njes Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Bottle Priming Amount: 70 gram Creation Date: 4/13/2015 6:07 AM Notes:
Pale Ale	California Common Beer	5.5 Gallons	1.053	1.013	5.17	34.81	10.38 °L	686	0
Author: Frank Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 12:02 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.056	1.016	5.33	0	4.3 °L	686	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 11:49 PM Notes:
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