3 Floods Thai IPA Beer Recipe | All Grain Standard/Ordinary Bitter by Singto | Brewer's Friend
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3 Floods Thai IPA

174 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 5.68 liters (ending kettle volume)
Pre Boil Size: 6.43 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Singto
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday January 26th 2017
1.057
1.011
6.1%
89.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
907 g United Kingdom - Maris Otter Pale907 g Maris Otter Pale 38 3.75 71.1%
250 g Finland - Munich Malt250 g Munich Malt 36 7 19.6%
113 g German - CaraMunich I113 g CaraMunich I 34 39 8.9%
5 g Flaked Oats5 g Flaked Oats 33 2.2 0.4%
1,275 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g CTZ8.5 g CTZ Hops Pellet 15.5 Boil 90 min 62.67 36.2%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 30 min 19.14 34%
7 g Cascade7 g Cascade Hops Leaf/Whole 7 Boil 10 min 7.18 29.8%
23.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.43 L Temperature -- 72.6 °C 60 min
8.43 L Temperature -- 75.6 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish moss Fining Boil 10 min.
1 g yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20.2 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 17      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
collected rain water, was raining that day was put through a 200micron filter.( from my aquaponics tank) We drink it every day.
Mash Chemistry and Brewing Water Calculator
 
Notes

My 2nd batch and already experimenting. English IPA with a twist or 2.
Mash Boil was done on the stove and steeped @ 60 "
Boil was done out side on a coal fire @ 90" it was a hell rolling boil. about 10minutes of the boil was not boiling had to place the lid on to get it going. Hops herein at that time.
Used Rain water. Didn't do a PH no tester.
Had 1.5 lts left over.
recipe called for safety-04 only had safety-05..
was meant to use challenger 8.5g and gold 7g hops well i only had CTZ 9g, cascade 8g + I added another 7.5 @ 10" , don't ask me why cause I could.
the beer might have a smokey taste not sure. It was pissing down.
had to put the pot in the freezer to bring the temp down, rain was 78
got to 66 by the time i transferred and pitched it was 68.2.
I will not transfer to a 2nd fermenter just going to leave it in the one for 21 -30 days. then bottle for 21or 14?

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  • Public: Yup, Shared
  • Last Updated: 2017-01-26 12:18 UTC
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