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TPS Report Beer

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Sunday January 18th 2015

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

18.3

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	52.2%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	43.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.13	Boil	60 min	5.56	16.7%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	1.4	Boil	60 min	2.49	16.7%
0.50 oz	New Zealand Pacifica0.5 oz New Zealand Pacifica Hops	Pellet	4.5	Boil	60 min	7.99	16.7%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Pellet	3.13	Boil	6 min	0.65	8.3%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	1.4	Boil	6 min	0.29	8.3%
0.25 oz	New Zealand Pacifica0.25 oz New Zealand Pacifica Hops	Pellet	4.5	Boil	6 min	0.94	8.3%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Pellet	3.13	Boil	1 min	0.12	8.3%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	1.4	Boil	1 min	0.05	8.3%
0.25 oz	New Zealand Pacifica0.25 oz New Zealand Pacifica Hops	Pellet	4.5	Boil	1 min	0.17	8.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	6.33	33.3%
1 oz	Styrian Goldings (Pellet)	2.83	33.3%
1 oz	New Zealand Pacifica (Pellet)	9.1	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt		Fly Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - German Wheat 3333

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-01-18 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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