Tall Salted Caramel Mocha Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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Tall Salted Caramel Mocha Stout

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.7 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.347 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday April 29th 2020
1.069
1.017
6.8%
23.1
32.5
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 74.1%
1 lb The Swaen - Salty Caramel Malt1 lb Salty Caramel Malt 30 10 7.4%
10 oz United Kingdom - Pale Chocolate10 oz Pale Chocolate 33 207 4.6%
15 oz American - Caramel / Crystal 10L15 oz Caramel / Crystal 10L 35 10 6.9%
12.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Glacier1.5 oz Glacier Hops Pellet 5.5 Boil 30 min 21.86 50%
1.50 oz Glacier1.5 oz Glacier Hops Pellet 5.5 Boil 1 min 1.23 50%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tall Salted Caramel Mocha Stout" Sweet Stout beer recipe by AdamCrum. All Grain, ABV 6.83%, IBU 23.08, SRM 32.5, Fermentables: (Pilsen Malt 2-Row, Salty Caramel Malt, Pale Chocolate, Caramel / Crystal 10L) Hops: (Glacier)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-12 18:04 UTC
NEW Water Requirements:
Tall Salted Caramel Mocha Stout
Equipment Profile Used

System Default

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Water Requirements:
Tall Salted Caramel Mocha Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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