Tall Salted Caramel Mocha Stout
229 calories
23.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Glacier1.5 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
21.86 |
50% |
1.50 oz |
Glacier1.5 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
1 min |
1.23 |
50% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Glacier (Pellet) 2.9999999931377 oz Glacier (Pellet) Hops |
|
23.09 |
100% |
3 oz
/ $ 0.00
|
Target Water Profile
Austin, Texas, USA
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.06 |
20.2
|
Mash volume with grains (equipment estimates 1.98 g | 7.9 qt)
|
5.98 |
23.9
|
Grain absorption losses
|
-1.45 |
-5.8
|
Remaining sparge water volume
|
2.25 |
9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.09 |
0.4
|
Pre boil volume (equipment estimates 1.86 g | 7.5 qt)
|
5.7 |
22.8
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
1 |
4
|
Top off amount
|
4 |
16
|
Going into fermentor
|
5 |
20
|
Total:
|
7.31
|
29.2
|
Equipment Profile Used: |
System Default |
"Tall Salted Caramel Mocha Stout" Sweet Stout beer recipe by AdamCrum. All Grain, ABV 6.83%, IBU 23.08, SRM 32.5, Fermentables: (Pilsen Malt 2-Row, Salty Caramel Malt, Pale Chocolate, Caramel / Crystal 10L) Hops: (Glacier)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-12 18:04 UTC