Double Brown Ale Beer Recipe | All Grain Northern English Brown | Brewer's Friend
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Double Brown Ale

249 calories 25.9 g 12 oz
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben & Dan
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Tuesday August 3rd 2021
1.075
1.019
7.4%
25.2
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb United Kingdom - Maris Otter Pale23 lb Maris Otter Pale 38 3.75 76.5%
6 oz American - Black Malt6 oz Black Malt 28 500 1.2%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 1.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.3%
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 11%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 3.3%
30.05 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 22.63 50%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.6 50%
4 oz / 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Double Brown Ale" Northern English Brown beer recipe by Ben & Dan. All Grain, ABV 7.36%, IBU 25.23, SRM 21.68, Fermentables: (Maris Otter Pale, Black Malt, Roasted Barley, Carapils (Dextrine Malt), LME Golden Light, Caramel / Crystal 120L, Biscuit) Hops: (Northern Brewer, Fuggles)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-08-03 22:31 UTC
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