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Use Up Whirlpool Ale

194 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Boil Size: 3.7 gallons
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Eli
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1.059
1.013
5.94%
35.4
8.02
5.23
 
Fermenting Now

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
4 oz German - Munich Light4 oz Munich Light 37 6 3.8%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 5.7%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 90.6%
6.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
15 g Citra15 g Citra HopsPellet13.3Whirlpool at 185 °F20 min17.57
15 g Azacca15 g Azacca HopsPellet13.5Whirlpool at 185 °F20 min17.83
35 g Citra35 g Citra HopsPellet13.3Dry Hop5 days
35 g Azacca35 g Azacca HopsPellet13.5Dry Hop5 days
 
Mash Guidelines
Amount Description Type Temp Time
4.25 galTemperature148 F60 min
 
Other Ingredients
Amount Name Type Use Time
1.31 gCalcium Chloride1.31 g Calcium ChlorideWater AgtMash1 hr.
1 gEpsom Salt1 g Epsom SaltWater AgtMash1 hr.
4.2 gGypsum4.2 g GypsumWater AgtMash1 hr.
0.4 gTable Salt0.4 g Table SaltWater AgtMash1 hr.
2 mlLactic acid2 ml Lactic acidWater AgtMash0 min.
 
Yeast
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Eli, Method: All Grain, Style: American Pale Ale, ABV 5.94%, IBU 35.4, SRM 8.02, Fermentables: (Munich Light, Caramel / Crystal 60L, Pale 2-Row) Hops: (Citra, Azacca) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Lactic acid)
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View Count: 202
Brew Count: 1
Last Updated: 2019-01-13 22:32 UTC
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