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Use Up Whirlpool Ale

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Eli
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday January 5th 2019
1.059
1.013
5.9%
35.4
8.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz German - Munich Light4 oz Munich Light 37 6 3.8%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 5.7%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 90.6%
106 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 13.3 Whirlpool at 185 °F 20 min 17.57 15%
15 g Azacca15 g Azacca Hops Pellet 13.5 Whirlpool at 185 °F 20 min 17.83 15%
35 g Citra35 g Citra Hops Pellet 13.3 Dry Hop 5 days 35%
35 g Azacca35 g Azacca Hops Pellet 13.5 Dry Hop 5 days 35%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.31 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4.20 g Gypsum Water Agt Mash 1 hr.
0.40 g Table Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 0 min.
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Temperature -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.9 11.6  
Mash volume with grains 3.43 13.7  
Grain absorption losses -0.83 -3.3  
Remaining sparge water volume 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 3.7 14.8  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 2.2 g | 8.8 qt) 3 12  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 2.96 11.8  
Total: 4.78 19.1
Equipment Profile Used: System Default
"Use Up Whirlpool Ale" American Pale Ale beer recipe by Eli. All Grain, ABV 5.94%, IBU 35.4, SRM 8.02, Fermentables: (Munich Light, Caramel / Crystal 60L, Pale 2-Row) Hops: (Citra, Azacca) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-13 22:32 UTC