Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Magnum55 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
78.35 |
71.4% |
|
22 g |
Magnum22 g Magnum Hops |
|
Pellet |
15 |
Boil
|
5 min |
6.25 |
28.6% |
|
77 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
77 g |
Magnum (Pellet) 77 g Magnum (Pellet) Hops |
|
84.6 |
100% |
|
77 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Temperature |
-- |
65 °C |
90 min |
|
10 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
70 g |
choklad 70%
|
|
Flavor |
Boil |
30 min. |
|
200 ml |
kaffe starkt
|
|
Flavor |
Boil |
30 min. |
Priming
|
Method: Bottle
Amount: 70 gram
CO2 Level: 3,9 g/l |
"Tirfing Imperial Stout" Russian Imperial Stout beer recipe by Njes. All Grain, ABV 9.6%, IBU 84.6, SRM 32.58, Fermentables: (Maris Otter Pale, Dry Malt Extract - Amber, Wheat Malt, Roasted Barley, Chocolate) Hops: (Magnum) Other: (choklad 70%, kaffe starkt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-17 22:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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