Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
magnum50 g magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
29.46 |
50% |
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
27.35 |
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
magnum (Pellet) 50 g magnum (Pellet) Hops |
|
29.46 |
50% |
|
50 g |
Chinook (Pellet) 50 g Chinook (Pellet) Hops |
|
27.35 |
50% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
48.2 L |
|
Infusion |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
14 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
350 g |
coffee
|
|
Other |
Secondary |
3 days |
|
7.50 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Pochi Imperial Stout" Imperial Stout beer recipe by Brewer #325887. All Grain, ABV 8.6%, IBU 56.81, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), Black Malt, Chocolate) Hops: (magnum, Chinook) Other: (coffee, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-31 20:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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