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Pochi Imperial Stout

245 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 57.5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday May 31st 2020
1.080
1.015
8.6%
56.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.10 kg American - Pale 2-Row15.1 kg Pale 2-Row 37 1.8 78%
0.72 kg Flaked Oats0.72 kg Flaked Oats 33 2.2 3.3%
1.62 kg American - Carapils (Dextrine Malt)1.62 kg Carapils (Dextrine Malt) 33 1.8 7.5%
0.98 kg American - Black Malt0.98 kg Black Malt 28 500 3.8%
1.82 kg American - Chocolate1.82 kg Chocolate 29 350 7.4%
20.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g magnum50 g magnum Hops Pellet 14 Boil 60 min 29.46 50%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 60 min 27.35 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
350 g coffee Other Secondary 3 days
7.50 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
57.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48.2 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.63 L. Suggest reducing initial water volume to 45.4 L and adding 12.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.03 L. Suggest reducing strike water volume to 32.04 L and adding 24.63 L sparge/top-off. 56.7
Strike water volume at mash thickness of 2.8 L/kg 56.7
Mash volume with grains 70
Grain absorption losses -20.2
Remaining sparge water volume (equipment estimates 22.1 L) 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.6 L) 65
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 50 L) 57.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 57.5 L) 50
Total: 86.1  
Equipment Profile Used: System Default
"Pochi Imperial Stout" Imperial Stout beer recipe by Brewer #325887. All Grain, ABV 8.6%, IBU 56.81, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), Black Malt, Chocolate) Hops: (magnum, Chinook) Other: (coffee, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-31 20:26 UTC