Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
Hallertau Mittelfruh32 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
17.16 |
69.6% |
|
14 g |
Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
3.72 |
30.4% |
|
46 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.3 L |
|
Infusion |
77 °C |
68 °C |
-- |
|
6 L |
|
Temperature |
100 °C |
76 °C |
-- |
|
13.2 L |
|
Batch Sparge |
80 °C |
76 °C |
-- |
Starting Mash Thickness:
2.66 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Munich (decarbonated)
"Munich Helles" Munich Helles beer recipe by Ben Heath. All Grain, ABV 4.58%, IBU 20.88, SRM 10.26, Fermentables: (Europils Malt, Munich - Light 10L, Melanoidin, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-11 17:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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