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extra juicy bits ddh

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Sunday May 5th 2019

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

401.4

SRM (morey):

6.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.53 kg	United Kingdom - Maris Otter Pale4.53 kg Maris Otter Pale	38	3.75	58%
0.90 kg	Flaked Wheat0.9 kg Flaked Wheat	34	2	11.5%
1.36 kg	Flaked Oats1.36 kg Flaked Oats	33	2.2	17.4%
0.34 kg	United Kingdom - Dextrine Malt0.34 kg Dextrine Malt	33	1.8	4.4%
0.23 kg	Rice Hulls0.226 kg Rice Hulls	0	0	2.9%
0.45 kg	Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar)	41	1	5.8%
7.81 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.80 g	mosaic2.8 g mosaic Hops	Pellet	11.3	First Wort	0 min	3.89	0.7%
2.80 g	citra2.8 g citra Hops	Pellet	13.1	First Wort	0 min	4.51	0.7%
2.80 g	el dorado2.8 g el dorado Hops	Pellet	13.7	First Wort	0 min	4.72	0.7%
14 g	mosaic14 g mosaic Hops	Pellet	11.3	Whirlpool at 82 °C	40 min	6.88	3.6%
14 g	citra14 g citra Hops	Pellet	13.1	Whirlpool at 82 °C	40 min	7.97	3.6%
14 g	el dorado14 g el dorado Hops	Pellet	13.7	Whirlpool at 82 °C	40 min	8.34	3.6%
28 g	mosaic28 g mosaic Hops	Pellet	11.3	Whirlpool at 76 °C	30 min	13.76	7.2%
28 g	citra28 g citra Hops	Pellet	13.1	Whirlpool at 76 °C	30 min	15.95	7.2%
28 g	el dorado28 g el dorado Hops	Pellet	13.7	Whirlpool at 76 °C	30 min	16.68	7.2%
34 g	citra34 g citra Hops	Pellet	13.1	Whirlpool at 71 °C	20 min	19.37	8.8%
34 g	mosaic34 g mosaic Hops	Pellet	11.3	Whirlpool at 71 °C	20 min	16.71	8.8%
34 g	el dorado34 g el dorado Hops	Pellet	13.7	Whirlpool at 71 °C	20 min	20.25	8.8%
28 g	mosaic28 g mosaic Hops	Pellet	11.3	Dry Hop at 21 °C	8 days		7.2%
28 g	citra28 g citra Hops	Pellet	13.1	Whirlpool at 21 °C	8 min	15.95	7.2%
28 g	el dorado28 g el dorado Hops	Pellet	13.7	Dry Hop at 21 °C	8 days	16.68	7.2%
34 g	mosaic34 g mosaic Hops	Pellet	11.3	Dry Hop at 21 °C	8 days	16.71	8.8%
34 g	citra34 g citra Hops	Pellet	13.1	Dry Hop at 21 °C	8 days	213.04	8.8%
388.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140.80 g	mosaic (Pellet) 140.8 g mosaic (Pellet) Hops	57.95	36.3%
140.80 g	citra (Pellet) 140.8 g citra (Pellet) Hops	276.79	36.3%
106.80 g	el dorado (Pellet) 106.8 g el dorado (Pellet) Hops	66.67	27.5%
388.40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	--	67 °C	60 min
18 L	Fly Sparge	--	72 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

425

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Brews

Public: Yup, Shared
Last Updated: 2019-05-05 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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