Dark Mild v2 Beer Recipe | All Grain Dark Mild by BGBC | Brewer's Friend
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Dark Mild v2

105 calories 10.9 g 12 oz
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Monday November 22nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Muntons - Maris Otter4 lb Maris Otter 38 2.3 69.6%
10 oz Briess - Caramel Malt - 40L10 oz Caramel Malt - 40L 35.4 40 10.9%
8 oz Dingemans - Biscuit8 oz Biscuit 34.5 22 8.7%
6 oz Briess - Caramel Malt - 120L6 oz Caramel Malt - 120L 34.5 120 6.5%
4 oz Proximity - Chocolate Malt4 oz Chocolate Malt 32 350 4.3%
92 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.9 Boil 60 min 19.8 75%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.9 Boil 5 min 1.32 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 158 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Mild v2" Dark Mild beer recipe by BGBC. All Grain, ABV 3.13%, IBU 21.12, SRM 17.28, Fermentables: (Maris Otter, Caramel Malt - 40L, Biscuit, Caramel Malt - 120L, Chocolate Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-28 00:00 UTC
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