Dark Mild v2 - Beer Recipe - Brewer's Friend

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Dark Mild v2

105 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Monday November 22nd 2021
1.032
1.008
3.1%
21.1
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Muntons - Maris Otter4 lb Maris Otter 38 2.3 69.6%
10 oz Briess - Caramel Malt - 40L10 oz Caramel Malt - 40L 35.4 40 10.9%
8 oz Dingemans - Biscuit8 oz Biscuit 34.5 22 8.7%
6 oz Briess - Caramel Malt - 120L6 oz Caramel Malt - 120L 34.5 120 6.5%
4 oz Proximity - Chocolate Malt4 oz Chocolate Malt 32 350 4.3%
92 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.9 Boil 60 min 19.8 75%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.9 Boil 5 min 1.32 25%
1 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 158 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.16 8.6  
Mash volume with grains 2.62 10.5  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.97 23.9
Equipment Profile Used: System Default
"Dark Mild v2" Dark Mild beer recipe by BGBC. All Grain, ABV 3.13%, IBU 21.12, SRM 17.28, Fermentables: (Maris Otter, Caramel Malt - 40L, Biscuit, Caramel Malt - 120L, Chocolate Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2021-11-28 00:00 UTC