Fermentation History
Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13.50 lb |
Honey13.5 lb Honey |
|
35 |
2 |
100% |
|
13.50 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
Go-Ferm
|
|
Other |
Primary |
-- |
|
14 g |
Fermaid O
|
|
Other |
Primary |
1 days |
Yeast
|
Lallemand - Lallemand DV10
|
|
Amount:
|
11 Grams |
Cost:
|
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
High |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
215 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Milwaukee County
"Lehua Blossom Trad" Semi-Sweet Mead beer recipe by Jonathan Greene. All Grain, ABV 11.16%, IBU 0, SRM 4.74, Fermentables: (Honey) Other: (Go-Ferm, Fermaid O)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-07 19:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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