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American Barleywine

Method: BIAB
Style: American Barleywine
Boil Time: 110 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.97 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 317 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)

Created: Sunday January 8th 2023

Original Gravity:

1.103

Final Gravity:

1.017

ABV (standard):

11.2%

IBU (tinseth):

100.0

SRM (morey):

17.8

Mash pH

5.3

Cost €

28.61

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.98 kg	Dingemans - Maris Otter MD3.98272 kg Maris Otter MD	2.85 € / kg 11.35 €	36.8	2.4	81.3%
0.37 kg	Weyermann - Barke Munich Malt0.368861 kg Barke Munich Malt	3.25 € / kg 1.20 €	37	8	7.6%
0.13 kg	American - Caramel / Crystal 40L0.131542 kg Caramel / Crystal 40L		34	40	2.5%
0.13 kg	Caramel / Crystal 60L0.131542 kg Caramel / Crystal 60L		34	60	2.5%
0.10 kg	Dingemans - Cara 120 MD0.0999718 kg Cara 120 MD	2.85 € / kg 0.28 €	34	120	1.9%
0.05 kg	Dingemans - Special B0.0544311 kg Special B		33.1	125	1%
0.03 kg	Bestmalz - BEST Chocolate0.0260816 kg BEST Chocolate	3.35 € / kg 0.09 €	34.5	337.82	0.5%
0.09 kg	Corn Sugar - Dextrose0.0943019 kg Corn Sugar - Dextrose		42	0.5	2.7%
4.89 kg / 12.92 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	0.06 € / g 0.90 €	Pellet	15.2	Boil	60 min	37.77	6.8%
26 g	Centennial26 g Centennial Hops	0.10 € / g 2.60 €	Pellet	9.5	Boil	15 min	20.3	11.8%
10 g	Cascade10 g Cascade Hops	0.05 € / g 0.50 €	Pellet	7	Boil	15 min	5.75	4.5%
27 g	Centennial27 g Centennial Hops	0.10 € / g 2.70 €	Pellet	9.5	Boil	5 min	8.47	12.2%
9 g	Amarillo9 g Amarillo Hops		Pellet	8.6	Boil	5 min	2.56	4.1%
7 g	Cascade7 g Cascade Hops	0.05 € / g 0.35 €	Pellet	7	Boil	5 min	1.62	3.2%
54 g	Centennial54 g Centennial Hops	0.10 € / g 5.40 €	Pellet	9.5	Whirlpool at 90 °C	20 min	15.82	24.5%
18 g	Amarillo18 g Amarillo Hops		Pellet	8.6	Whirlpool at 90 °C	20 min	4.77	8.2%
13.50 g	Cascade13.5 g Cascade Hops	0.05 € / g 0.68 €	Pellet	7	Whirlpool at 90 °C	20 min	2.91	6.1%
24.60 g	Centennial24.6 g Centennial Hops	0.10 € / g 2.46 €	Pellet	9.5	Dry Hop	Day 5		11.2%
8.20 g	Amarillo8.2 g Amarillo Hops		Pellet	8.6	Dry Hop	Day 5		3.7%
8.20 g	Cascade8.2 g Cascade Hops		Pellet	7	Dry Hop	Day 5		3.7%
220.50 g / 15.59 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	0.06 € / g 0.90 €	37.77	6.8%
131.60 g	Centennial (Pellet) 131.6 g Centennial (Pellet) Hops	0.10 € / g 13.16 €	44.59	59.7%
38.70 g	Cascade (Pellet) 38.7 g Cascade (Pellet) Hops	0.05 € / g 1.94 €	10.28	17.5%
35.20 g	Amarillo (Pellet) 35.2 g Amarillo (Pellet) Hops		7.33	16%
220.50 g / 16.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Infusion	68 °C	66 °C	75 min
4.5 L		Sparge	70 °C	100 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Nutrisal	0.04 € / g 0.11 €	Other	Boil	15 min.
3 g	Epsom Salt		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.
3.71 ml	Lactic acid		Water Agt	Mash	1 hr.
0.11 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	34.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 293 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 73.8 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Albert Heijn koolzuurvrij water Romy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	13	25	50	217	94
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 18C and let it rise to 20C as fermentation slows. Keep on yeast for 2 weeks and then rack to secondary for ~30 days after which you can bottle. It will most likely peak at around 6 months.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-01-08 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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