Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tequila IPA DME	American IPA	5.5 Gallons	1.066	1.013	7.02	9.58	5.97 °L	687	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2020 12:31 AM Notes:
Ooh-Rah #1	English IPA	6 Gallons	1.074	1.019	7.19	0	6.19 °L	687	0
Author: A-Ron Boil Size: 7.43 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 3:42 PM Notes: Good body, strong pineapple early on. Short on fermenter volume; had about 4.5 gallons.
Hazy	American IPA	5.5 Gallons	1.063	1.005	7.64	56.28	5.43 °L	687	0
Author: Hassel Boil Size: 6.4 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 10:16 PM Notes:
Steves Sip O Sunshine V2	American IPA	6 Gallons	1.07	1.013	7.41	72.05	5.88 °L	687	1
Author: Mont'sBrewHaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/27/2022 2:24 PM Notes: Updated v2 per this recipe. Lost v2 which was Sip O Sunshine with salts. Salt notes below. Probably can retrieve salts link in tool. Trying new hops and locking in malts available from MOREBEER. Most use of salts to adjust water. Original taste had some overtones of salt, but dissipates as carbonation takes place. Jury still out as keg is just settling to drinkable compared to v1 (no salts, all citra, some corn sugar). this is a good IPA tho!!
Cheers Stout	No Profile Selected	500 Litres	1.074	1.021	6.9	0	50 °L	687	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2021 7:21 PM Notes:
MaiBock/Helles Bock	Maibock/Helles Bock	416 Litres	1.067	1.011	7.3	29.73	8.01 °L	687	0
Author: Nickwalkerbrews Boil Size: 416 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 5:05 PM Notes:
Double Brown Ale	Northern English Brown	11 Gallons	1.075	1.019	7.36	25.23	21.68 °L	687	0
Author: NWBS Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 8:05 PM Notes:
30th Anniversary IPA	Burton Ale	800 Litres	1.072	1.018	7.09	65.87	7.79 °L	687	0
Author: MaryBrewster Boil Size: 970 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 4:07 PM Notes:
Modern West Coast IPA	American IPA	19 Litres	1.062	1.006	7.35	59.19	3.75 °L	687	0
Author: Kubibubi Boil Size: 21.18 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: BelgianCandySugar Priming Amount: 142.7 g Creation Date: 2/23/2021 9:55 AM Notes:
Tall Salted Caramel Mocha Stout	Sweet Stout	5 Gallons	1.069	1.017	6.83	23.08	32.5 °L	687	3
Author: AdamCrum Boil Size: 5.7 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 9:54 PM Notes:
Snowflake Porter	Brown Porter	10 Gallons	1.076	1.022	7	43.76	14.79 °L	687	0
Author: BigErn00 Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 12:21 AM Notes:
Awesome Recipe	English IPA	5.5 Gallons	1.072	1.013	7.68	0	11.17 °L	687	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2020 7:47 PM Notes:
Exotic New England IPA	Specialty IPA: New England IPA	6 Gallons	1.068	1.014	7.06	14.33	7.36 °L	687	0
Author: Gastamm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 3:20 AM Notes:
Hop Thieves W/ Northway Batch #2	American IPA	94.5 Gallons	1.07	1.017	6.88	0	5.15 °L	687	0
Author: JimMinogue Boil Size: 108 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 1:10 AM Notes:
KIPA	American IPA	29 Litres	1.07	1.013	7.52	52.09	11.11 °L	687	0
Author: pänel brewery Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 2:55 PM Notes:
Et Tu BRUTe?	American IPA	25 Litres	1.057	1.002	7.32	12.5	3.84 °L	687	0
Author: Korpi Brewery Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 5:03 PM Notes: Hop Stand 30 minutes @88C, no heat. Dry Hop 1 - Primary Fermentation 3 days Dry Hop 2 - 3 days prior to packaging
Chocolate Raspberry Stout Batch #9	American Stout	37 Gallons	1.07	1.017	6.94	11.28	50 °L	687	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 3:26 AM Notes:
Leftovers IPA	American IPA	23 Litres	1.067	1.014	7.05	97.15	8.89 °L	687	0
Author: old_el_tombre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 8/17/2018 12:59 AM Notes:
First Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.074	1.017	7.45	19.82	16.9 °L	687	1
Author: Yeager139 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 1:59 AM Notes:
Nutty Scotch	Wee Heavy	5.5 Gallons	1.078	1.023	7.19	21.52	17.74 °L	687	1
Author: popandpeek Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 9:07 PM Notes:
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