Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
'Nero DIPA	Double IPA	5.5 Gallons	1.078	1.016	8.1	83.56	6.99 °L	663	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 1:19 PM Notes: -Ferment at 75F -Dry hop? -Habanero in conditioning
Dubbel V1	Belgian Dubbel	21 Litres	1.064	1.015	6.44	20.46	16.45 °L	663	0
Author: Melodrama Homebrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 10:17 PM Notes:
Barley Wine	American Barleywine	5.5 Gallons	1.106	1.025	10.57	121.85	17.05 °L	663	0
Author: Delta Boil Size: 10.15 Gallons Boil Time: 180 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 6:33 PM Notes:
Whisky Indian Red Ale	Specialty IPA: Red IPA	29.5 Litres	1.059	1.011	6.29	40.04	14.88 °L	663	0
Author: Boil Size: 34.98 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 4:16 PM Notes:
Temperance	Pre-Prohibition Porter	5.5 Gallons	1.054	1.009	5.83	24.13	29.1 °L	663	1
Author: Iron Mike Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2022 9:06 PM Notes:
#9 Vår IPA	American IPA	22 Litres	1.055	1.012	5.58	69.17	7.69 °L	663	0
Author: Johan Rams Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 12:15 PM Notes:
Pre-Prohibition Lager, Your Father's Mustache	Pre-Prohibition Lager	5.5 Gallons	1.04	1.007	4.37	34.31	2.76 °L	663	0
Author: cmac62 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 11:47 PM Notes:
Key Lime Gose	Gose	3 Gallons	1.053	1.013	5.24	6.8	4.21 °L	663	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 2/22/2022 3:12 AM Notes:
Westy 5	Trappist Single	21 Litres	1.043	1.011	4.19	39.15	4.91 °L	663	0
Author: davemountain Boil Size: 26.54 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 9:35 AM Notes:
The Bells	Berliner Weisse	50 Litres	1.039	1.009	3.84	29.21	3.33 °L	663	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 5:52 PM Notes:
Barley Wine	American Strong Ale	5 Gallons	1.093	1.021	9.47	131.29	12.89 °L	663	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 12:21 PM Notes:
IPA WALLY	American IPA	20.8 Litres	1.062	1.012	6.62	47.1421	10.2 °L	663	0
Author: wally65 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 6/2/2021 4:11 AM Notes:
Wit It Good	Witbier	5 Gallons	1.051	1.011	5.27	19.32	4.08 °L	663	0
Author: Mr.Beersman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/7/2020 11:58 PM Notes:
The Middle Child	Specialty IPA: Brown IPA	5 Gallons	1.055	1.008	6.16	72.49	18.14 °L	663	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.027 Efficiency: 40 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 7:45 AM Notes:
Kaamos DIPA	Double IPA	25 Litres	1.078	1.017	8.03	87.85	11.71 °L	663	0
Author: Korpi Brewery Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 9:38 PM Notes:
CITRUS-WIT	Witbier	24 Litres	1.055	1.014	5.39	14.84	4.65 °L	663	1
Author: Mr_Fix Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 1:22 PM Notes: Strike Water: 14,6 liter @ 40gr C. Använd risskal. Koka upp allt vatten kvällen innan. Mal vetet med 1,0mm, resten 1,2mm. Korriander, Citronskal, Limeskal och Grapeskal. Skaka inte in för mycket syre innan jäsning. Primärjäsning vid 18gr C i 4 dar, sedan 21gr C resten av tiden.
CCB - Jule Quad	Belgian Dark Strong Ale	50 Litres	1.089	1.015	9.64	32.94	21.95 °L	663	0
Author: Bjalli Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 8:50 AM Notes:
Maisblond El Dorado	Belgian Pale Ale	23 Litres	1.056	1.013	5.64	28.83	2.69 °L	663	0
Author: Peter Sloterdijk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 5:35 PM Notes:
Berliner First Take	Berliner Weisse	5.5 Gallons	1.032	1.008	3.23	6.19	2.46 °L	663	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 115 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 12:08 PM Notes:
Summit Ale	American Strong Ale	6.5 Gallons	1.087	1.018	9.03	98.29	13.75 °L	663	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 8:56 PM Notes:
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