Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
6월 토요일반 트리펠	Belgian Tripel	19 Litres	1.076	1.01	8.66	21.84	6.49 °L	619	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 9:13 AM Notes:
Archie Stout	Sweet Stout	20 Litres	1.098	1.032	8.59	29.53	50 °L	619	1
Author: Garth Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2023 11:21 AM Notes: http://secretlevelbrewing.com/chocolate-stout-recipe.html Cacao nibs: toast 1oz/gallon (7.5g/L = 150g/20L) at 300F (150C) until your oven starts smelling really chocolatey. This takes 5-10 minutes for most kinds of nibs. Add the nibs to secondary right after toasting. Some folks make a vodka tincture, but for this many nibs, you'll need a whole lot of vodka that might offset the flavor of the stout. 60g medium toast American oak chips soaked in bourbon added to secondary. Secondary for 2 weeks. Don't reduce mash or boil times. Check pH and conversion.
E	Doppelbock	5.5 Gallons	1.079	1.02	7.71	17.19	29.2 °L	619	0
Author: SparkyBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 4:31 PM Notes:
Belgian Dubbel	Belgian Dubbel	5 Gallons	1.078	1.013	8.59	29.32	14.13 °L	619	0
Author: RabbitHoleNC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.8 oz Creation Date: 8/3/2022 3:57 AM Notes:
Science Fiction IPA	American IPA	5 Gallons	1.082	1.021	8.09	60.72	11.35 °L	619	1
Author: Karter Brown Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 4:25 AM Notes:
Citrariffic	Specialty IPA: New England IPA	6 Gallons	1.075	1.017	7.5	3.36	5.37 °L	619	0
Author: Trail_hoppy Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 2:47 PM Notes:
OCP White Stout	American Stout	5.5 Gallons	1.091	1.024	8.85	35.24	11.03 °L	619	1
Author: Bird Law Brewing Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12.21 psi Creation Date: 12/14/2021 9:12 PM Notes: At the start of fermentation, begin soaking 4oz of cacao nibs in vodka. After primary fermentation is complete, add cacao nibs and vodka to the fermenter during secondary (for the remainder of fermentation).
Band Wagon IPA	American IPA	5.5 Gallons	1.082	1.019	8.19	33.36	5.07 °L	619	0
Author: tfar145 Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 3:03 PM Notes:
Chocolate Milk Imperial Stout (My Milo)	Imperial Stout	35 Litres	1.08	1.018	8.19	83.37	32.61 °L	619	0
Author: mudskipper Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 8:30 AM Notes:
Mujoose #19	Specialty IPA: New England IPA	50 Litres	1.076	1.02	7.41	29.89	5.64 °L	619	1
Author: Wolf Pack Brewing Boil Size: 63.08 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 3/26/2021 1:57 AM Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy. It won a Gold and Best in Class at the New Zealand Northern Region Amateur Winemakers and Brewers Association Regional Competition on the 10th October 2020, with a BJCP score of 46/50. https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 3 days later, drop temp to 14C and dump sediment, add the second dry-hop addition for another 3 days. Cold crash to 1C and then dump sediment . Package at 2.6 volumes of CO2 and consume fresh.
Rochefort	Belgian Dark Strong Ale	15 Litres	1.08	1.019	7.98	28.34	26.95 °L	619	1
Author: johannesdeloper Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2014 10:02 AM Notes:
Ruabeoir Red Ale	Irish Red Ale	5.5 Gallons	1.073	1.016	7.52	20.69	23.32 °L	619	0
Author: Luke W Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 1/7/2020 6:41 PM Notes: Mash grains at 153°F (67°C) for 60 minutes. Boil 60 minutes. Use 10 grams of properly rehydrated dry yeast, 2 liquid yeast packages, or make an appropriate starter. Ferment at 66°F (19°C). When finished, carbonate the beer from 2 to 2.5 volumes.
San Tropez Santa's Lazy But Hot Afternoon (Barrel Aged)	Baltic Porter	25 Litres	1.07	1.011	7.68	40.59	17.94 °L	619	0
Author: Big East Brewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 10:13 AM Notes: Brewed : 23/11/2019 Oak chips infused like a Rhum Barrel. Be carreful with the green chili, too many days and your beer will be too hot ! Enjoy this lazy brew listening San Tropez by the Pink Floyd
Door Frog (100% Florida Hops)	Belgian Blond Ale	2 Gallons	1.081	1.017	8.41	26.93	6.11 °L	619	0
Author: Gary F Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 4:31 PM Notes: First place of 34 entries in Strong Belgian Beers - SAAZ 25th annual homebrew competition Hops were whole cone Florida grown hops.
Rumpking Pumpkin	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.076	1.019	7.46	52.92	16.2 °L	619	1
Author: ineedahobby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 6:36 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. 4 oz Rum, one tblspn vanilla extract added to secondary
Lazy Dino Christmas Ale	Belgian Golden Strong Ale	5 Gallons	1.072	1.012	7.91	25.18	3.99 °L	619	0
Author: Andino Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 1:53 PM Notes: Aiming for a holiday spiced strong ale. Will ferment in primary two weeks, secondary another four, and then keg condition to drink around Christmas. May put the spices in vodka, instead.
Kitchen Sink Dark Lager	Czech Dark Lager	4.5 Gallons	1.07	1.014	7.42	28.14	17.5 °L	619	0
Author: moorebeer Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 1:49 PM Notes: Ferment in keg at basement temps with spunding valve set to about 15 psi. Re-pitching yeast from a slurry - use about 8oz of slurry
Brux3 IPA	Imperial IPA	12 Gallons	1.071	1.009	8.05	75.16	6.93 °L	619	0
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 7:54 PM Notes: Bretty IPA using Mosaic & Amarillo, DH with Citra. Pitch and ferment at 68, raise to 72 after 3 days.
Bock-si-cana	Vienna Lager	5.33 Gallons	1.078	1.019	7.67	18.57	5.64 °L	619	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 6:04 PM Notes: - Pitched yeast into 52 degree starter (boiled 1/2 c DME w/ a little under 4 cups of water) and left in freezer for 18 hours at 52 degrees. - Cool wort to 55 degrees before pitching yeast. Ensure yeast is also cooled to 55 prior. - Primary fermentation for approx 1 week. - Raise temp to 62 for 2 days for diacetyl rest and rack to glass carboy. - Add gelatin dissolved in 3/4 cup of distilled water at 150 degrees. - Cold crash to 35 degrees and lager for 3-4 weeks.
Orange Tiger IPA	American IPA	12.1 Litres	1.075	1.014	8.09	32.54	5.94 °L	619	0
Author: JayEff Boil Size: 6.8 Litres Boil Time: 15 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 2:39 AM Notes: Hopstand additions performed shortly after flame out. Because of the low boil size, the temperature is expected to drop quickly and utilization is expected to be on the low end, because the late addition extract will be in by then. As DME has an astonishingly low amount of fermentables, sugar was added long after fermentation stalled to raise the ABV.
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