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E

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Saturday January 14th 2023

Original Gravity:

1.079

Final Gravity:

1.020

ABV (standard):

7.7%

IBU (tinseth):

17.2

SRM (morey):

29.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Bohemian Pilsner5 lb Bohemian Pilsner	38	1.9	31.3%
5 lb	German - Vienna5 lb Vienna	37	4	31.3%
3 lb	Munich Dark 20L3 lb Munich Dark 20L	34	20	18.8%
1 lb	Crisp Malting - Flaked Torrefied Maize1 lb Flaked Torrefied Maize	36.8	0.66	6.3%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L - (late mash tun addition)	34	60	3.1%
0.50 lb	Weyermann - Carahell0.5 lb Carahell - (late mash tun addition)	34	10	3.1%
0.50 lb	Belgian - Special B0.5 lb Special B - (late mash tun addition)	34	115	3.1%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent - (late mash tun addition)	27	525	1.6%
0.25 lb	German - Carafa II0.25 lb Carafa II - (late mash tun addition)	32	425	1.6%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Magnum0.2 oz Magnum Hops	Lupulin Pellet	13	Boil	30 min	6.95	9.1%
1 oz	Saphir1 oz Saphir Hops	Lupulin Pellet	4.25	Boil	15 min	7.34	45.5%
1 oz	Saphir1 oz Saphir Hops	Lupulin Pellet	4.25	Whirlpool	0 min	2.89	45.5%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Magnum (Lupulin Pellet)	6.95	9.1%
2 oz	Saphir (Lupulin Pellet)	10.23	91%
2.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.96 gal		Strike	163 °F	152 °F	60 min
Starting Grain Temp: 60 °F

Yeast

Imperial Yeast - L28 Urkel

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	No
Fermentation Temp:	58 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 796 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

427

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Brews

Public: Yup, Shared
Last Updated: 2023-01-14 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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