Pop Goes the Streusel - Salted Caramel Popcorn & Streusel Imperial Stout
by Svencook
OG: 1.101 FG: 1.024 ABV: 10.0% IBU: 34
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 kg | Barrett Burston - Ale Malt6 kg Ale Malt |
$ 2.12 / kg $ 12.72 |
36.8 | 2.8 | 57.1% |
| 1 kg | Flaked Oats1 kg Flaked Oats | 33 | 2.2 | 9.5% | |
| 1 kg | Flaked Wheat1 kg Flaked Wheat |
$ 2.28 / kg $ 2.28 |
34 | 2 | 9.5% |
| 600 g | Maltodextrin600 g Maltodextrin - (late boil kettle addition) | 39 | 0 | 5.7% | |
| 500 g | Simpsons - Black Malt500 g Black Malt |
$ 5.50 / kg $ 2.75 |
34 | 700 | 4.8% |
| 500 g | Thomas Fawcett - Pale Chocolate Malt500 g Pale Chocolate Malt | 32.2 | 230 | 4.8% | |
| 280 g | Simpsons - DRC280 g DRC | 34.7 | 115 | 2.7% | |
| 240 g | Simpsons - Brown Malt240 g Brown Malt | 32 | 187.93 | 2.3% | |
| 240 g | Honey Malt240 g Honey Malt | 37 | 25 | 2.3% | |
| 140 g | German - Carafa III140 g Carafa III | 32 | 535 | 1.3% | |
| 10,500 g / $ 17.75 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 60 g | East Kent Goldings60 g East Kent Goldings Hops | Pellet | 5 | Boil | 60 min | 29.53 | 100% | |
| 60 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 60 g | East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops | 29.53 | 100% | |
| 60 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 30 L | Infusion | -- | 68 °C | 60 min | |
|
Starting Mash Thickness:
4 L/kg |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 3 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 3 g | Salt | Water Agt | Mash | 1 hr. | |
| 150 g | Cacao Nibs | Water Agt | Secondary | 14 days | |
| 60 g | Oak Chips | Water Agt | Secondary | 14 min. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 8.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.75 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 151 | 22 | 43 | 200 | 65 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
http://secretlevelbrewing.com/chocolate-stout-recipe.html
Cacao nibs: toast 1oz/gallon (7.5g/L = 150g/20L) at 300F (150C) until your oven starts smelling really chocolatey. This takes 5-10 minutes for most kinds of nibs. Add the nibs to secondary right after toasting. Some folks make a vodka tincture, but for this many nibs, you'll need a whole lot of vodka that might offset the flavor of the stout.
60g medium toast American oak chips soaked in bourbon added to secondary.
Secondary for 2 weeks.
Don't reduce mash or boil times. Check pH and conversion.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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