Archie stout - Beer Recipe - Brewer's Friend

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Archie stout

308 calories 36.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Garth Brews
Calories: 308 calories (Per 330ml)
Carbs: 36.5 g (Per 330ml)
Created: Sunday May 28th 2023
1.098
1.032
8.6%
29.5
50.0
5.4
25.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Barrett Burston - Ale Malt6 kg Ale Malt $ 2.12 / kg
$ 12.72 		36.8 2.8 57.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.5%
1 kg Flaked Wheat1 kg Flaked Wheat $ 2.28 / kg
$ 2.28 		34 2 9.5%
600 g Maltodextrin600 g Maltodextrin - (late boil kettle addition) 39 0 5.7%
500 g Simpsons - Black Malt500 g Black Malt $ 5.50 / kg
$ 2.75 		34 700 4.8%
500 g Thomas Fawcett - Pale Chocolate Malt500 g Pale Chocolate Malt 32.2 230 4.8%
280 g Simpsons - DRC280 g DRC 34.7 115 2.7%
240 g Simpsons - Brown Malt240 g Brown Malt 32 187.93 2.3%
240 g Honey Malt240 g Honey Malt 37 25 2.3%
140 g German - Carafa III140 g Carafa III 32 535 1.3%
10,500 g / $ 17.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 60 min 29.53 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
150 g Cacao Nibs Water Agt Secondary 14 days
60 g Oak Chips Water Agt Secondary 14 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 4.00 / each
$ 8.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Garth water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
151 22 43 200 65 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.13 L. Suggest reducing strike water volume to 38.87 L and adding 0.73 L sparge/top-off. 39.6
WARNING: Based on your provided mash thickness (4 L/kg), your strike volume will exceeds the total water needed for the recipe (35.8 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 28.8 L.  
Strike water volume at mash thickness of 4 L/kg 39.6
Mash volume with grains 46.1
Grain absorption losses -9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 25
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

http://secretlevelbrewing.com/chocolate-stout-recipe.html

Cacao nibs: toast 1oz/gallon (7.5g/L = 150g/20L) at 300F (150C) until your oven starts smelling really chocolatey. This takes 5-10 minutes for most kinds of nibs. Add the nibs to secondary right after toasting. Some folks make a vodka tincture, but for this many nibs, you'll need a whole lot of vodka that might offset the flavor of the stout.

60g medium toast American oak chips soaked in bourbon added to secondary.

Secondary for 2 weeks.

Don't reduce mash or boil times. Check pH and conversion.

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  • Last Updated: 2023-06-20 20:50 UTC