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Pop Goes the Streusel - Salted Caramel Popcorn & Streusel Imperial Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 314 calories (Per 330ml)
Carbs: 31.1 g (Per 330ml)

Created: Monday November 29th 2021

Original Gravity:

1.101

Final Gravity:

1.024

ABV (standard):

10.0%

IBU (tinseth):

33.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Munich Malt4.5 kg Munich Malt	36.8	7.87	48.6%
1 kg	Crisp Malting - Caramalt 15L1 kg Caramalt 15L	32.7	17.5	10.8%
0.75 kg	United Kingdom - Crystal 140L0.75 kg Crystal 140L	33	140	8.1%
0.50 kg	United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L	33	80	5.4%
0.75 kg	United Kingdom - Chocolate0.75 kg Chocolate	34	425	8.1%
0.25 kg	United Kingdom - Roasted Barley0.25 kg Roasted Barley	29	550	2.7%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	16.2%
9.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	First Wort	60 min	15.91	33.3%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Leaf/Whole	12.5	Whirlpool	0 min	9.38	33.3%
30 g	Columbus30 g Columbus Hops	Pellet	11	Whirlpool	0 min	8.25	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	15.91	33.3%
30 g	Nelson Sauvin (Leaf/Whole) 30 g Nelson Sauvin (Leaf/Whole) Hops	9.38	33.3%
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	8.25	33.3%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.12 L		Sparge	68 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Type	Use
2 each	Vanilla Bean	Spice	Primary
3 each	Cinnamon stick	Spice	Secondary
150 g	hazelnut	Flavor	Secondary
125 g	Lactose	Other	Primary
1.50 kg	Brown sugar	Flavor	Boil
2 kg	popcorn	Flavor	Mash
10 g	Rock salt	Spice	Primary

Yeast

Gervin Ale (by Muntons) GV-12

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

Add air popped popcorn to the mash

Add brown sugar 15 minutes before end of boil

Last Updated and Sharing

564

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Brews

Public: Yup, Shared
Last Updated: 2021-12-03 17:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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