Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Styrian Goldings22 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
75 min |
16.77 |
44.9% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
30 min |
8.41 |
30.6% |
|
12 g |
Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
15 min |
3.16 |
24.5% |
|
49 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Temperature |
-- |
63 °C |
40 min |
|
18 L |
|
Temperature |
-- |
68 °C |
30 min |
|
18 L |
|
Temperature |
-- |
73 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
coriander
|
|
Spice |
Boil |
10 min. |
|
8 g |
orange
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Alkmaars water
"Rochefort" Belgian Dark Strong Ale beer recipe by johannesdeloper. All Grain, ABV 7.98%, IBU 28.34, SRM 53.1, Fermentables: (Pilsner, Belgian Candi Syrup - Dark, CaraMunich, Special B, Chocolate, mais) Hops: (Styrian Goldings, Hallertau Hersbrucker) Other: (coriander, orange)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-15 09:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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