Brew Log History
Target 54°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Mount Hood2 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
18.57 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Mount Hood (Pellet) 1.9999999954251 oz Mount Hood (Pellet) Hops |
|
18.57 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
heat to 160, use immersion circulator |
Infusion |
-- |
152 °F |
60 min |
|
1.5 gal |
|
Sparge |
-- |
170 °F |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
1 tsp |
Gellatin
|
|
Fining |
Secondary |
8 days |
Target Water Profile
Light colored and malty
Notes
- Pitched yeast into 52 degree starter (boiled 1/2 c DME w/ a little under 4 cups of water) and left in freezer for 18 hours at 52 degrees.
- Cool wort to 55 degrees before pitching yeast. Ensure yeast is also cooled to 55 prior.
- Primary fermentation for approx 1 week.
- Raise temp to 62 for 2 days for diacetyl rest and rack to glass carboy.
- Add gelatin dissolved in 3/4 cup of distilled water at 150 degrees.
- Cold crash to 35 degrees and lager for 3-4 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-23 22:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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