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OCP White Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bird Law Brewing Co
Hop Utilization: 98%
Calories: 304 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)

Created: Tuesday December 14th 2021

Original Gravity:

1.091

Final Gravity:

1.024

ABV (standard):

8.9%

IBU (tinseth):

35.2

SRM (morey):

11.0

Mash pH

5.5

Cost $

n/a

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Fermentation History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	71.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10.3%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	10.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5.1%
8 oz	Briess - Cherry Wood Smoked Malt8 oz Cherry Wood Smoked Malt	37	5	2.6%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	60 min	30.84	57.7%
0.30 oz	Kent Goldings0.3 oz Kent Goldings Hops	Pellet	5	Boil	30 min	3.16	23.1%
0.25 oz	Kent Goldings0.25 oz Kent Goldings Hops	Pellet	5	Boil	10 min	1.24	19.2%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Columbus (Pellet)	30.84	57.7%
0.55 oz	Kent Goldings (Pellet)	4.4	42.3%
1.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	155 °F	60 min
4.5 gal	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Cacao Nibs	Flavor	Secondary	7 days
1 each	Whirfloc	Water Agt	Boil	15 min.
4 tbsp	Yeast Nutrient	Other	Boil	15 min.
14 oz	Little Debbie Oatmeal Creme Pies cereal	Flavor	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.21 psi Temp: 35 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Sweet Stout

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	100	100	33	25
Mash Chemistry and Brewing Water Calculator

Notes

At the start of fermentation, begin soaking 4oz of cacao nibs in vodka. After primary fermentation is complete, add cacao nibs and vodka to the fermenter during secondary (for the remainder of fermentation).

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-12-14 22:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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OCP White Stout

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