Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aesop's Ale	Belgian Dark Strong Ale	5 Gallons	1.089	1.017	9.41	19.59	21.93 °L	687	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 1:55 PM Notes: http://www.unrestrictedbrewing.com/wp-content/uploads/2016/10/la-trappe-quadrupel-all-grain-recipe.pdf Brewed in Honor of Aesop, the fallen Betta Fish.
Fruited American Wheat	American Wheat Beer	15 Litres	1.071	1.012	7.8	23.55	4.5 °L	687	0
Author: Boil Size: 19.55 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 12:25 AM Notes:
Southern Comfort	Double IPA	28 Litres	1.074	1.015	7.8	48.36	5.61 °L	687	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 45 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2023 12:51 PM Notes: Using AY3
Peated Smoked & Spiced Wee Heavy	Scottish Heavy	20 Litres	1.079	1.018	7.97	20.23	13.28 °L	687	0
Author: climay Boil Size: 26.17 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 3:19 AM Notes:
Von's First Cyser	Cyser (Apple Melomel)	6 Gallons	1.082	1.018	8.34	0	5.94 °L	687	0
Author: Vonnyp2 Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 9:18 PM Notes: Used Mangrove Jacks Premium Cider kit
Fawn Ridge Pumpkin Saison	Spice, Herb, or Vegetable Beer	2.5 Gallons	1.073	1.006	8.71	23.06	10.31 °L	687	0
Author: Jon Gerenski Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 12:40 AM Notes:
'Nero DIPA	Double IPA	5.5 Gallons	1.078	1.016	8.1	83.56	6.99 °L	687	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 1:19 PM Notes: -Ferment at 75F -Dry hop? -Habanero in conditioning
West Coast Ipa	American IPA	10 Gallons	1.079	1.02	7.74	93.32	10.46 °L	687	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 8:44 PM Notes:
K-5 AndyGator Clone BIAB	Doppelbock	5.5 Gallons	1.078	1.018	7.9	25.33	8.53 °L	687	0
Author: K-5 Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 3:58 AM Notes: 1.75L Yeast Starter 1/2 teaspoon of nutrient Ferment @ 50F for 1.5 weeks, then @ 65F for 0.5 weeks (diaceytl rest), then secondary and go to 50F for two more weeks. Then drop temp to 33F for lagering for 4 weeks or more. Bottle and carbonate as usual.
Hextapus	American IPA	5 Gallons	1.089	1.022	8.9	432.03	11.78 °L	687	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 11:56 PM Notes:
The Monster	Imperial IPA	5.5 Gallons	1.079	1.018	7.95	118.19	8.27 °L	687	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 2:47 PM Notes:
Best When Whole	Old Ale	6 Gallons	1.084	1.015	9.12	41.06	20.84 °L	687	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 6:38 PM Notes:
Billions And Billions	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.015	8.82	86.61	5.17 °L	687	0
Author: monoclebrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 3:19 AM Notes: Create two yeast starters. Split batch if desired into three fermenters (1: WLP095, 2: WLP644, 3: Blend) Mash low, shoot for 148 to 152 F. Ferment at 64 F for first three days, then ramp up to 70 F.
Winter DIPA	Imperial IPA	11.5 Gallons	1.08	1.016	8.44	121.8	5.1 °L	687	0
Author: Phillip Davis Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 9:43 PM Notes: batch sparge performed at end after getting the temp to about 165ish. mash ph was a little high at 5.40 even with 3/4 lb of acid malt (I guess because of such a pale grist using RO water). added the salts into the mash around 1 hour mark. SG 1.072 WTF! mash ph was a little alkaline and 1.10 qt per pound mash had something to do with efficiency (didn't have enough space) and maybe width per height ratio. Anyway, bad efficiency! temp for mash was perfect but other issues are obviously a problem. More like 65% efficiency with higher gravities above 1.07. 12/18/17- Still around 1.020 with one and 1.016 with the other but have a feeling it will further ferment after a couple more weeks. The one with Joystick is on the aquarium heater at about 80 degrees for last week and a half with out much result. However, just dry hopped both with 1 ounce of simcoe and one ounce of citra concentrated hops each. We'll see.
Vintersolvervsrav	American Amber Ale	25 Litres	1.071	1.012	7.76	31.47	10.77 °L	687	1
Author: Det Wulffske Øl Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 6:40 PM Notes:
Resin Clone	Imperial IPA	5 Gallons	1.084	1.016	8.94	108.78	11.25 °L	687	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 3:34 PM Notes:
Goldie	Brett Beer	5.5 Gallons	1.068	1.005	8.26	26.55	4.25 °L	687	0
Author: LazareHouse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 2:50 AM Notes:
Winter Is Coming IPA	Double IPA	5.5 Gallons	1.074	1.013	7.99	169.95	9.37 °L	687	0
Author: pyrat77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 2:03 PM Notes:
90 Miute IPA	American Light Lager	17 Litres	1.084	1.019	8.53	144.88	9.38 °L	687	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 7:28 AM Notes:
Summit Ale	American Strong Ale	6.5 Gallons	1.087	1.018	9.03	98.29	13.75 °L	687	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 8:56 PM Notes:
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