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Pale Ale (Small Batch)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday January 21st 2021

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

35.0

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	US - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	93.3%
2 oz	American - Caramel / Crystal 90L2 oz Caramel / Crystal 90L	33	90	3.3%
2 oz	Belgian - Special B2 oz Special B	34	115	3.3%
60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Cascade8 g Cascade Hops	Pellet	7	Boil	45 min	17.15	25%
8 g	Willamette8 g Willamette Hops	Pellet	4.5	Boil	25 min	8.35	25%
8 g	Crystal8 g Crystal Hops	Pellet	4.3	Boil	10 min	4.16	25%
8 g	Glacier8 g Glacier Hops	Pellet	5.5	Boil	10 min	5.32	25%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Cascade (Pellet) 8 g Cascade (Pellet) Hops	17.15	25%
8 g	Willamette (Pellet) 8 g Willamette (Pellet) Hops	8.35	25%
8 g	Crystal (Pellet) 8 g Crystal (Pellet) Hops	4.16	25%
8 g	Glacier (Pellet) 8 g Glacier (Pellet) Hops	5.32	25%
32 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.17 gal	Strike	152 °F	152 °F	60 min
1 gal	Sparge	180 °F	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 155 °F

Yeast

Mangrove Jack - Workhorse Beer Yeast M10

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	59 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

526

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Brews

Public: Yup, Shared
Last Updated: 2021-01-22 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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