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Pale Ale (Small Batch)

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday January 21st 2021
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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 41

1.051
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5.3%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb US - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 93.3%
2 oz American - Caramel / Crystal 90L2 oz Caramel / Crystal 90L 33 90 3.3%
2 oz Belgian - Special B2 oz Special B 34 115 3.3%
60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 7 Boil 45 min 17.15 25%
8 g Willamette8 g Willamette Hops Pellet 4.5 Boil 25 min 8.35 25%
8 g Crystal8 g Crystal Hops Pellet 4.3 Boil 10 min 4.16 25%
8 g Glacier8 g Glacier Hops Pellet 5.5 Boil 10 min 5.32 25%
32 g / $ 0.00
 
Yeast
Mangrove Jack - Workhorse Beer Yeast M10
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
59 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.17 gal Strike 152 °F 152 °F 60 min
1 gal Sparge 180 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.17 4.7  
Mash volume with grains 1.47 5.9  
Grain absorption losses -0.47 -1.9  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 2.05 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.64 g | 14.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.1 g | 8.4 qt) 2.2 8.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.2 g | 8.8 qt) 2.1 8.4  
Total: 3.22 12.9
Equipment Profile Used: System Default
"Pale Ale (Small Batch)" American Pale Ale beer recipe by Western Co Masher. All Grain, ABV 5.33%, IBU 34.99, SRM 9.65, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Special B) Hops: (Cascade, Willamette, Crystal, Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-22 19:44 UTC