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J Dub Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 95%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Monday March 7th 2022

The All-American

by Bubba Wade

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 34

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

41.1

SRM (morey):

8.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Mecca Grade - Lamonta (American Pale)4 lb Lamonta (American Pale)	37	3	81.5%
8 oz	Mecca Grade - Metolius [Munich Style]8 oz Metolius [Munich Style]	35	8.7	10.2%
4 oz	Briess - Caramel Malt - 40L4 oz Caramel Malt - 40L	35.4	40	5.1%
2.50 oz	Belgian - Biscuit2.5 oz Belgian - Biscuit	35	23	3.2%
78.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum (15 AA) / 1.7 Ounces	Leaf/Whole	15	Boil	60 min	25.76	20.8%
0.20 oz	Amarillo (8.6 AA)0.2 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	10 min	4.71	16.7%
0.25 oz	Centennial (10 AA)0.25 oz Centennial (10 AA) Hops	Leaf/Whole	10	Boil	10 min	6.23	20.8%
0.25 oz	Centennial (10 AA) / 2.25 Ounces	Leaf/Whole	10	Hop Stand at 180 °F	10 min	2.25	20.8%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Hop Stand at 180 °F	10 min	2.19	20.8%
1.20 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (15 AA) / 1.7 Ounces (Leaf/Whole)	25.76	20.8%
0.20 oz	Amarillo (8.6 AA) (Pellet)	4.71	16.7%
0.25 oz	Centennial (10 AA) (Leaf/Whole)	6.23	20.8%
0.25 oz	Centennial (10 AA) / 2.25 Ounces (Leaf/Whole)	2.25	20.8%
0.25 oz	Amarillo (Pellet)	2.19	20.8%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2 gal	Strike	169 °F	153 °F	--
1.5 gal	Batch Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use
1 g	Epsom Salt (MgSO4)	Water Agt	Mash
3.50 g	Gypsum	Water Agt	Mash
1 g	Calcium Chloride (anhydrous)	Water Agt	Sparge

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	10	75	210	0
Mash Chemistry and Brewing Water Calculator

Notes

I'm not usually an APA/IPA guy, but hop forward beers are my wife's preference. I wanted to find an APA recipe that we could both enjoy that didn't require dry hopping.

derived from Josh Weikert's article on beerandbrewing.com.

I decreased the munich malt. I subbed Biscuit for victory (and decreased the amount based on comments I found that online that1-3% of biscuit was great, but it was easy to go overboard with it.

Based on what I had on hand, went with Magnum/Centennial/amarillo

Last Updated and Sharing

811

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Brews

Public: Yup, Shared
Last Updated: 2022-04-15 05:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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