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Fresh Hop APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Sunday October 3rd 2021

4Gs CCC Pale Ale

by 4Gs Brewing

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 35

Cabin Fever Pale Ale

by Grain2Glass

OG: 1.056 FG: 1.015 ABV: 5.4% IBU: 34

Lisbon citrus pale #2

OG: 1.057 FG: 1.015 ABV: 5.5% IBU: 32

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

31.1

SRM (morey):

9.0

Mash pH

5.5

Cost $

25.19

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Rahr - Pale Ale10 lb Pale Ale	$ 1.50 / lb $ 15.00	36.34	3.5	90.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	$ 2.50 / lb $ 2.50	34	40	9.1%
11 lbs / $ 17.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Cascade1.25 oz Cascade Hops	$ 2.00 / oz $ 2.50	Pellet	6.1	Boil at 206 °F	60 min	24.85	17.2%
1.75 oz	Cascade1.75 oz Cascade Hops	$ 0.01 / oz $ 0.02	Fresh	7	Whirlpool at 195 °F	15 min	1.2	24.1%
4.25 oz	Chinook4.25 oz Chinook Hops	$ 0.01 / oz $ 0.04	Fresh	13	Whirlpool at 195 °F	0 min	5.02	58.6%
7.25 oz / $ 2.56

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Cascade (Pellet)	$ 2.00 / oz $ 2.50	24.85	17.2%
1.75 oz	Cascade (Fresh) 1.749999995997 oz Cascade (Fresh) Hops	$ 0.01 / oz $ 0.02	1.2	24.1%
4.25 oz	Chinook (Fresh)	$ 0.01 / oz $ 0.04	5.02	58.6%
7.25 oz / $ 2.56

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.12 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum	$ 0.38 / oz $ 0.13	Water Agt	Mash	1 hr.
$ 0.13

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

584

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-03 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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