|
Dallas The Maverick
|
American Pale Ale
|
56 Litres |
1.054 |
1.009 |
5.95 |
34.91 |
7.78 °L
|
684 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 11:48 PM |
Notes: Grainfather G70
Mash: 45L
Sparge: 25L
Pre-Boil: 60L
Mash pH: 5.24
Acidulated 1.2%
At full 60L volume, 4L boil off per hour
Fermentation:
Day 1-7: at 15 C
Day 8: Raise to 19 C and dry hop
Day 11: Cold Crash
Day 13: Keg |
|
|
Big Beautiful Beer
|
Blonde Ale
|
17.63 Litres |
1.055 |
1.009 |
6.06 |
32.11 |
6.97 °L
|
684 |
1 |
|
|
|
| Boil
Size: 19.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2025 7:42 PM |
| Notes: |
|
|
SPASH "SMaSH" Panther Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.007 |
4.49 |
22.56 |
4.44 °L
|
684 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 16.93 psi |
Creation
Date: 4/12/2024 3:14 PM |
| Notes: |
|
|
GD Nearly Nirvana
|
American Pale Ale
|
10 Gallons |
1.059 |
1.015 |
5.84 |
48.44 |
6.19 °L
|
684 |
1 |
|
|
|
| Boil
Size: 12.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 2:09 PM |
| Notes: |
|
|
Pale Ale V7 Rv1
|
American Pale Ale
|
25 Litres |
1.056 |
1.015 |
5.43 |
28.4 |
6.39 °L
|
684 |
0 |
|
|
|
| Boil
Size: 30.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 2:40 PM |
| Notes: |
|
|
CITRA PALE ALE
|
American Pale Ale
|
28 Litres |
1.062 |
1.015 |
6.08 |
40.24 |
6.76 °L
|
684 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 5/12/2022 8:16 AM |
| Notes: |
|
|
Juicy Pale Ale
|
American Pale Ale
|
24 Litres |
1.05 |
1.01 |
5.35 |
26.36 |
3.59 °L
|
684 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2022 12:11 PM |
| Notes: |
|
|
Blood Moon
|
American Pale Ale
|
5.5 Gallons |
1.07 |
1.019 |
6.57 |
111.79 |
14.82 °L
|
684 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 4:04 AM |
| Notes: |
|
|
Red
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.01 |
5.05 |
40.94 |
17.44 °L
|
684 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 6:34 AM |
| Notes: |
|
|
Da Yooper's House Pale
|
American Pale Ale
|
2.5 Gallons |
1.057 |
1.012 |
5.98 |
38.33 |
8.98 °L
|
684 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 5:50 PM |
| Notes: |
|
|
FACEHUGGER Summer Sunshine Session Pale Ale
|
American Pale Ale
|
20 Litres |
1.057 |
1.013 |
5.74 |
65.67 |
6.79 °L
|
684 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 11:38 PM |
Notes: a redo of facehugger to make things more summery/inviting...
10 min whirlpool |
|
|
20201227
|
American Pale Ale
|
5.25 Gallons |
1.059 |
1.012 |
6.16 |
46.11 |
5.78 °L
|
684 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 10:31 PM |
| Notes: Homegrown CTZ. Nice citrus overtones with peppery, slightly skunky undertones. Grassy backbone. Wanted a stripped down body with minimal malt character, but just enough, to showcase the hops and produce a highly drinkable but not dainty beer. |
|
|
Pan(demic)Head APA
|
American Pale Ale
|
25 Litres |
1.05 |
1.011 |
5.02 |
35.12 |
4.87 °L
|
684 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 5:11 AM |
| Notes: |
|
|
Janet’s Brown
|
American Amber Ale
|
23 Litres |
1.066 |
1.017 |
6.54 |
65.66 |
16.96 °L
|
684 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 12:11 PM |
| Notes: |
|
|
APA Dorvabeer
|
American Pale Ale
|
10 Litres |
1.055 |
1.01 |
5.83 |
68.44 |
6.97 °L
|
684 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 10:29 AM |
| Notes: |
|
|
Dead Horse Club V2
|
American Pale Ale
|
20 Litres |
1.039 |
1.006 |
4.27 |
31.07 |
10.76 °L
|
684 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2018 1:14 PM |
| Notes: |
|
|
Naughty Beach Witch
|
American Pale Ale
|
22 Litres |
1.05 |
1.01 |
5.17 |
23.72 |
7.48 °L
|
684 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 3:00 PM |
| Notes: |
|
|
Xie's S03 #30 - Pale Light
|
American Pale Ale
|
21 Litres |
1.055 |
1.013 |
5.61 |
15.84 |
7.36 °L
|
684 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 7:48 AM |
| Notes: |
|
|
House Malty Pale
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.01 |
4.12 |
39.39 |
6.15 °L
|
684 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 2:21 AM |
| Notes: |
|
|
Konrads Amarillo APA
|
American Pale Ale
|
21 Litres |
1.054 |
1.011 |
5.61 |
34.1 |
6.21 °L
|
684 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 6:43 PM |
| Notes: |
|
|
|
|