Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale	Northern English Brown	180 Litres	1.047	1.011	4.78	26.34	17.38 °L	661	0
Author: LissMari Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 1:47 PM Notes:
Corona	Light American Lager	23 Litres	1.043	1.009	4.39	0	2.91 °L	661	0
Author: DAFNIX Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 7:08 AM Notes:
Marzen '23	No Profile Selected	372 Gallons	13.667	2.131	6.18	15.09	7.38 °L	661	0
Author: Boil Size: 372 Gallons Boil Time: 90 Boil Gravity: 13.7 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 7:53 PM Notes:
Dunkel Pakito	Munich Dunkel	5.5 Gallons	1.053	1.011	5.5	27.27	21.67 °L	661	0
Author: Quique Torres Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 11.98 psi Creation Date: 2/14/2023 11:41 PM Notes:
Milk Stout	Sweet Stout	5.5 Gallons	1.065	1.021	5.69	25.54	42.03 °L	661	0
Author: AcreBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 7:40 PM Notes:
Sweet Baby Jesus	Robust Porter	6 Gallons	1.065	1.018	6.22	27.07	18.07 °L	661	1
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 11:52 PM Notes:
Dry Irish Stout	Dry Stout	5.5 Gallons	1.047	1.009	4.93	42.14	50 °L	661	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2019 4:44 PM Notes:
B- Pale Ale 24-mayıs	American Pale Ale	19 Litres	1.055	1.014	5.41	60.9	10.82 °L	661	0
Author: BgEy-beer Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 12:23 PM Notes:
NOLA Brown Clone	Mild	5.3 Gallons	1.044	1.012	4.13	16.9	22.54 °L	661	0
Author: jfancelet Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 9:11 PM Notes:
A May Zinger	Standard/Ordinary Bitter	76 Litres	1.041	1.009	4.16	34.99	6.72 °L	661	0
Author: M3 Boil Size: 93 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 5:33 PM Notes:
Three Gavels - Jachin Ale	American Amber Ale	5 Gallons	1.059	1.017	5.58	65.95	9.78 °L	661	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 3:11 AM Notes: - 4 gal strike (163F) - Poured into a cold mashtun gave a mash temp of 151F - 4 gal sparge water (168F) - Pre-boil gravity: 41 - OG: 52
Easter Porter	Brown Porter	21 Litres	1.06	1.013	6.23	19.16	25.38 °L	661	0
Author: Bears cave brewing Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 12:41 AM Notes:
Kolchin It	Kölsch	12 Gallons	1.058	1.014	5.83	26.74	4.96 °L	661	0
Author: rossijd2 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 11:59 PM Notes:
Phantom Paw Pale Ale 12	American Pale Ale	5 Gallons	1.056	1.014	5.55	91.08	4.19 °L	661	0
Author: redbarnclub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 2:11 AM Notes:
Oatmeal Stout R2	Oatmeal Stout	10 Gallons	1.078	1.022	7.42	36.91	41.72 °L	661	3
Author: Hairy Belly Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 9:59 PM Notes:
Under The Kolsch	Kölsch	23 Litres	12.434	2.907	5.1	26	3.15 °L	661	0
Author: J B Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 10.7 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 8:34 AM Notes: correct PB but not sure on volume. added 1.5 litres to the boil. trub everywhere and 1litre left in kettle. OG 12.4 need to choke final volume
Azzaca Session Ale	American Pale Ale	11 Gallons	1.051	1.013	5	28.19	5.5 °L	661	0
Author: jmcjannett Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 3:01 PM Notes:
Dry Stout	Dry Stout	5.5 Gallons	11.587	2.722	4.73	37.58	28.5 °L	661	0
Author: BourbonLegend Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.6 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 5:54 PM Notes:
Summer Session	American Pale Ale	60 Litres	1.049	1.009	5.23	35.07	8.29 °L	661	0
Author: olemm1980 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 2:18 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	10 Gallons	1.052	1.013	5.15	39.31	14.15 °L	661	0
Author: Boil Size: 14 Gallons Boil Time: 80 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 6:12 PM Notes:
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