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Hazy IPA
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Specialty IPA: New England IPA
|
23 Litres |
1.064 |
1.014 |
6.5 |
4.8 |
5.72 °L
|
618 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 4/21/2020 4:19 AM |
| Notes: |
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Hungry Brown Dog Ale
|
American Brown Ale
|
6 Gallons |
1.066 |
1.016 |
6.47 |
29.64 |
23.79 °L
|
618 |
0 |
|
|
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| Boil
Size: 7.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64.9 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 1:14 AM |
Notes: American Brown ale. Looking for modest hop expression and malty character. Bavarian Wheat DME used to enhance body. Steeping grains biased toward caramel w/ chocolate and roasted barley notes. Simpson's Naked Golden Oats added for mouth feel and head.
Inspiration after "Cocco", Vina's Chocolate Labrador Retriever. |
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Blew The Bored-126.
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Specialty IPA: New England IPA
|
10 Litres |
1.062 |
1.014 |
6.27 |
29.11 |
4.76 °L
|
618 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2022 1:30 PM |
| Notes: |
|
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Adapted American Red - Brew 2
|
American Amber Ale
|
19 Litres |
1.059 |
1.011 |
6.25 |
37.07 |
17.08 °L
|
618 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 10/27/2022 6:20 PM |
| Notes: An adapted version of the 'Raging Irish Red' that's popular on the site. Base malt, bittering hop and yeast vary from original recipe. Amounts are more or less the same but vary a little bit. |
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Самодива - Cider
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English Cider
|
5 Litres |
1.051 |
1.003 |
6.41 |
0 |
0 °L
|
618 |
0 |
|
|
|
| Boil
Size: 9.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 7:05 AM |
| Notes: |
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Holiday Cheer
|
Experimental Beer
|
5.25 Gallons |
1.064 |
1.015 |
6.39 |
18.87 |
9.22 °L
|
618 |
1 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 10:28 PM |
| Notes: |
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Even Sharks Need Water (DJ Hoppy Clone Zone Remix)
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.5 |
26.65 |
4.14 °L
|
618 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 9/6/2021 1:23 AM |
Notes: I'm scaling this recipe for 5.5 gal batches on my own system. All credit to Verdant Brewing. Just wanted this one in the memory bank for future reference. Only started having success with the Hop Bomb IPA's after watching some stuff from Verdant. Thought I'd try out one of their bills, to spec. Also adjust water according to Verdant specs. I start with R/O for all my beers, but you may want to build a water profile from the ground up for this one. The water profile is the first crucial component of this recipe, cuz it's Verdant's house water profile.
Cheers!
Note. I didn't have Crisp extra pale on hand, or ready access to it, so I'm subbing Bohemian Pilsner for the base, Light color required. Will see what I can do about sourcing some Crisp Extra.
Edit 2.
Note - the COLD TEMP dry hop addition. Add dry hops when ferment is completely finished, then ramp your temperature down to as cold as you can. Limiting oxygen is also crucial for this style due to the amount of volatiles in it. If you have a closed system great! If not, consider running Co2 into your vessel to maintain a back pressure while adding the dry hop. As well, If you're using a bucket or fermentasaurus style vessel without gas posts, the temp drop will want to pull air into the lock. How I deal with this is by filling a balloon with Co2, and affixing it to a regular airlock. As the dry hop temp drops, the vessel pulls Co2 instead of air through the lock - and starsan into the beer.. 2-3 days cellaring max. Too long on the dry hops will start tasting vegetal. get'er carbed n she's ready to go. |
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Hösö
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No Profile Selected |
23 Litres |
1.063 |
1.013 |
6.6 |
28.12 |
4.71 °L
|
618 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 8:03 AM |
| Notes: |
|
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Battle Jacket
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American Porter
|
10 Gallons |
1.06 |
1.011 |
6.44 |
35.37 |
48 °L
|
618 |
2 |
|
|
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| Boil
Size: 11.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 11:39 PM |
| Notes: |
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#130 Stout
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American Stout
|
5 Gallons |
1.072 |
1.021 |
6.66 |
50.04 |
37.01 °L
|
618 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4 oz |
Creation
Date: 11/21/2020 1:35 PM |
| Notes: |
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Panhopticon IPA
|
American IPA
|
6.5 Gallons |
1.061 |
1.011 |
6.51 |
56.52 |
7.05 °L
|
618 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 5:47 PM |
| Notes: |
|
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BdG
|
No Profile Selected |
265 Gallons |
1.064 |
1.016 |
6.27 |
0 |
26.1 °L
|
618 |
0 |
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| Boil
Size: 295 Gallons |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 12:48 AM |
| Notes: |
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Cameron Citra Session+LME
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American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.22 |
43.27 |
9.84 °L
|
618 |
2 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 3:55 AM |
| Notes: |
|
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Sex Festival Mild
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Dark Mild
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23 Litres |
1.064 |
1.013 |
6.62 |
20.68 |
26.8 °L
|
618 |
1 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 10:43 AM |
| Notes: |
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Oktoberfest 2017
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Märzen
|
5.5 Gallons |
1.065 |
1.016 |
6.44 |
26.37 |
9.47 °L
|
618 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 11:32 PM |
| Notes: |
|
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Sommer Melone Ale
|
American Pale Ale
|
22 Litres |
15.216 |
3.348 |
6.42 |
43.46 |
4.29 °L
|
618 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 15.2 |
Efficiency: 68 |
Mash Thickness: 3.38 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 12:47 PM |
| Notes: |
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Lady Lupulin
|
American Pale Ale
|
5 Gallons |
1.065 |
1.015 |
6.56 |
47.85 |
6.25 °L
|
618 |
0 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 5:28 PM |
| Notes: Mosaic, Simcoe, and Citra additions are cryo hops. |
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Bernie 2.1
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Double IPA
|
12.5 Gallons |
1.064 |
1.013 |
6.63 |
169.36 |
4.94 °L
|
618 |
0 |
|
|
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| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 11:25 PM |
| Notes: |
|
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Origami Spaceship
|
Straight (Unblended) Lambic
|
12 Gallons |
1.059 |
1.009 |
6.53 |
6.03 |
4.12 °L
|
618 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 7:36 PM |
| Notes: |
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Avans
|
International Pale Lager
|
21 Litres |
1.063 |
1.016 |
6.21 |
0 |
10.12 °L
|
618 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 1:25 PM |
| Notes: |
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