|
Bitter L*
|
Best Bitter
|
44 Litres |
1.049 |
1.012 |
4.9 |
36.38 |
7.25 °L
|
658 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 8:08 AM |
| Notes: |
|
|
Proper Sheila Pacific Ale
|
Australian Sparkling Ale
|
5.5 Gallons |
1.049 |
1.011 |
5 |
23 |
3.26 °L
|
658 |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 12/6/2024 7:33 PM |
Notes: Based onthese recipes: https://web.brewfather.app/share/f54SOCLcPe6zb5
https://www.biralleebrewing.com/2024/06/stone-wood-pacific-ale-official-recipe.html#google_vignette |
|
|
Maori Mingle Pale
|
British Golden Ale
|
23 Litres |
1.049 |
1.012 |
4.91 |
30.06 |
3.56 °L
|
658 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 10:03 AM |
| Notes: |
|
|
Ben's Dark Mild
|
Dark Mild
|
21 Litres |
1.037 |
1.011 |
3.45 |
26.05 |
23.94 °L
|
658 |
1 |
|
|
|
| Boil
Size: 24.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 112.4 g |
Creation
Date: 3/11/2022 4:41 PM |
| Notes: |
|
|
Real Beer
|
British Strong Ale
|
11 Gallons |
1.067 |
1.016 |
6.71 |
29.99 |
8.66 °L
|
658 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 3:04 PM |
| Notes: |
|
|
M.O.M Bitter
|
Best Bitter
|
19 Litres |
1.05 |
1.015 |
4.53 |
34.5 |
9.83 °L
|
658 |
0 |
|
|
|
| Boil
Size: 23.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 1/15/2022 10:54 AM |
| Notes: |
|
|
LiD'A Irish Red #86
|
Irish Red Ale
|
30.5 Litres |
1.052 |
1.01 |
5.58 |
23.79 |
8.88 °L
|
658 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 9:08 PM |
Notes: Being brewed in a 50 litre all-in-one electric kettle.
Also added custom malt to correct PPG value of Weyerman Munich malt.
|
|
|
Dunkel Weiss
|
Dunkles Weissbier
|
5 Gallons |
1.055 |
1.01 |
5.93 |
11.84 |
14.84 °L
|
658 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 3:51 AM |
| Notes: |
|
|
Well Chuffed
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.008 |
4.67 |
35.24 |
7.71 °L
|
658 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 3/31/2021 5:48 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
21 Litres |
1.064 |
1.024 |
5.18 |
19.63 |
49.88 °L
|
658 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 8:17 PM |
Notes: 80min mash
26L into kettle. Adjusted OG 1.052 |
|
|
JZ Ord Bitter
|
Ordinary Bitter
|
45 Litres |
1.04 |
1.013 |
3.5 |
30.71 |
9.38 °L
|
658 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 4:00 AM |
| Notes: |
|
|
Timothy Taylor Landlord
|
Ordinary Bitter
|
19 Litres |
1.044 |
1.013 |
4.04 |
36.87 |
12.69 °L
|
658 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 8:03 AM |
Notes: Note - acid should go in at room temp - pH drops as it gets warmer.
Remember to add Calcium Chloride to mash and boil. |
|
|
Lagoon # 3 - Bitter
|
Best Bitter
|
300 Litres |
1.051 |
1.01 |
5.38 |
32.22 |
16.78 °L
|
658 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 1:23 PM |
| Notes: |
|
|
Bitter Biscuit
|
Best Bitter
|
5.5 Gallons |
1.048 |
1.013 |
4.71 |
36.32 |
10.76 °L
|
658 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 5:05 AM |
| Notes: |
|
|
Cherry Coconut Brown (4 Pines)
|
British Brown Ale
|
23 Litres |
1.054 |
1.012 |
5.49 |
25.99 |
23.51 °L
|
658 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 4:30 AM |
| Notes: |
|
|
Hazelnut Mild
|
Dark Mild
|
5 Gallons |
1.04 |
1.01 |
3.9 |
23.17 |
16.19 °L
|
658 |
0 |
|
|
Author:
|
|
Charles St. Brewhouse
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: force carbonate |
Priming Amount: N/A |
Creation
Date: 11/16/2017 3:10 PM |
| Notes: add as much or as little hazelnut extract as you'd like when kegging. |
|
|
PRUEBA
|
Best Bitter
|
10.5 Litres |
1.053 |
1.012 |
5.4 |
68.13 |
5.29 °L
|
658 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2017 11:56 AM |
| Notes: |
|
|
Labrador Longboard
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
27.5 |
5.56 °L
|
658 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 12:36 AM |
| Notes: |
|
|
Pigeon Bone Porter
|
English Porter
|
22.7 Litres |
13.532 |
4.056 |
5.11 |
27.36 |
26.42 °L
|
658 |
0 |
|
|
Author:
|
|
The Darker Half
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 72.5 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22.8 ° C |
Priming Method: Force Carb |
Priming Amount: Cornelius Keg |
Creation
Date: 8/11/2016 4:40 PM |
| Notes: 1 Liter 1099 Starter. Transfered to secondary on day 8 and added .95 L of Trader Joe's Cold Brew Concentrate 100% Arabica. Aerated wort @ 4 LPM for 90 seconds. |
|
|
Nut Brown Ale
|
British Brown Ale
|
5.75 Gallons |
1.048 |
1.011 |
4.77 |
23.57 |
15.63 °L
|
658 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 7:29 PM |
| Notes: |
|
|
|
|