Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Exotic New England IPA	Specialty IPA: New England IPA	6 Gallons	1.068	1.014	7.06	14.33	7.36 °L	684	0
Author: Gastamm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 3:20 AM Notes:
Juice Box NEIPA	Specialty IPA: New England IPA	27 Litres	1.068	1.012	7.36	30.7	8.41 °L	684	0
Author: MattxMx2 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 8:34 PM Notes:
25/13 Pale Insignificant	American Pale Ale	23 Litres	1.048	1.009	5.06	33.26	7.32 °L	683	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 7:01 PM Notes:
Lister's Special Bitter	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.019	5.41	77.75	12.54 °L	683	1
Author: dboone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2013 8:51 PM Notes: Use 7 Lbs Crisp MO and 3 Lbs Glen Eagle
Meg's Bitburger Pilsner	German Pilsner (Pils)	5.5 Gallons	1.046	1.011	4.63	37.74	3.84 °L	683	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 10:23 PM Notes:
Golden Ale BOLT	No Profile Selected	163 Gallons	1.048	1.012	4.74	18.52	4.18 °L	683	0
Author: Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 8:24 PM Notes:
Wheat And Rye	No Profile Selected	5.5 Gallons	1.075	1.014	8.01	28.56	32.25 °L	683	0
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -2.5 oz Creation Date: 8/26/2022 8:04 PM Notes:
DH Phantasm Pilsner	German Pilsner (Pils)	341 Gallons	1.045	1.01	4.6	38.43	3.26 °L	683	0
Author: ListermannBrewing Boil Size: 379 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 59 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 3:32 PM Notes:
Cosmic Trident (Juicy Lucy)	No Profile Selected	5.5 Gallons	1.053	1.015	5	46.83	3.48 °L	683	2
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 2:38 PM Notes:
Cheers Stout	No Profile Selected	500 Litres	1.074	1.021	6.9	0	50 °L	683	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2021 7:21 PM Notes:
Hazy Ipa Oso Brujo	hazy ipa	110 Litres	1.073	1.018	7.22	0	4.73 °L	683	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.284 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 12:44 PM Notes:
Red Ale	Irish Red Ale	50 Litres	1.047	1.012	4.58	22.67	15.98 °L	683	0
Author: Galilee Brewing Company Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 5:55 PM Notes: Temperature control will be very important, more so for a lager, but still very important on an ale. If ale brewing you want to stick close to the lower end of the yeast’s temperature range. This will help with attenuation
Kerkkä Kveik	No Profile Selected	20 Litres	1.059	1.01	6.42	102.71	4.5 °L	683	0
Author: Kanki Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 9:34 AM Notes:
Raw Session IPA	No Profile Selected	5.5 Gallons	1.046	1.01	4.79	40.51	5.46 °L	683	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 1:10 AM Notes:
El Dorado Pils	Classic American Pilsner	5.5 Gallons	1.05	1.013	4.96	32.39	3.13 °L	683	0
Author: duskb Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 1:41 AM Notes:
Vanilla Cream Ale	Cream Ale	5.75 Gallons	1.054	1.013	5.39	19.44	4.83 °L	683	2
Author: Jarek Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/18/2019 8:33 PM Notes: 1600 ml. starter at 1.04 Ferment at 58 to 60 degrees with Wyeast 2565,62 to 64 degrees with WLP 029 or 65 to 67 degrees with US-05 attenuation better than expected finished at 1.011 about 5.3 ABV carbonate 3 weeks at 68-70 degrees cold condition 1 week in fridge frothy head,nice lacing tasty summer beer,easy drinking. A great beer for the female in your life. I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05 WLP 029 and WYEAST 2565 all with great results.Used Williamette in place of saaz and prefer it.Last batch came out at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs. Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts). Made batch #8 with US-05 on 4-19-13 used 4 Madagascar vanilla beans soaked in vodka for a week and added to secondary It added a bit more vanilla flavor.Nice addition for added flavor.Will make this a regular step in future batches,recipe has not changed but 2565 rules the brew. I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best. Bottled on 11-1-2013.The only tweak was adding 12 oz clover honey at flameout.The Vanilla beans in secondary are the bomb. Recipe will not change from here on out. This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout porter guy.I hope you like it and have good luck with it if you try it. -enjoy- 12-8-2013 Vanilla flavor has mellowed nicely,lacing last`s till the end of the glass.Very pleased with this batch. Batch #10 1-23-2015 recipe has not changed will be bottling in about a week or so. This brew is our house brew all year,it`s one for the ladies.Will be ready for St. Paddy`s day. batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon. -Cheers-
Half & Half	American Pale Ale	45 Litres	1.047	1.009	4.99	30.35	5.72 °L	683	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 8:45 AM Notes:
Vrutter 18	Doppelbock	26 Litres	1.066	1.011	7.22	21.16	15.39 °L	683	0
Author: HGdeB Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 7:54 PM Notes:
Pale Ale Lager	American Pale Ale	5.5 Gallons	1.055	1.012	5.54	35.43	8.02 °L	683	0
Author: hojo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 10:06 PM Notes:
Boontish	American Amber Ale	11 Gallons	1.053	1.011	5.51	18.83	13.61 °L	683	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 6:07 PM Notes:
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