|
Vienna Bock
|
Maibock/Helles Bock
|
5 Gallons |
1.069 |
1.019 |
6.59 |
25.69 |
8.05 °L
|
617 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 12:27 PM |
| Notes: |
|
|
Самодива - Cider
|
English Cider
|
5 Litres |
1.051 |
1.003 |
6.41 |
0 |
0 °L
|
617 |
0 |
|
|
|
| Boil
Size: 9.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 7:05 AM |
| Notes: |
|
|
Holiday Cheer
|
Experimental Beer
|
5.25 Gallons |
1.064 |
1.015 |
6.39 |
18.87 |
9.22 °L
|
617 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 10:28 PM |
| Notes: |
|
|
Brew It Bru Partial Mash
|
American IPA
|
15 Litres |
1.062 |
1.01 |
6.82 |
79.71 |
6.23 °L
|
617 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 95.3 g |
Creation
Date: 11/24/2021 1:55 PM |
| Notes: |
|
|
Red House
|
American Amber Ale
|
5 Gallons |
1.073 |
1.021 |
6.85 |
43.78 |
13.67 °L
|
617 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 8/7/2021 11:42 PM |
| Notes: |
|
|
Battle Jacket
|
American Porter
|
10 Gallons |
1.06 |
1.011 |
6.44 |
35.37 |
48 °L
|
617 |
2 |
|
|
|
| Boil
Size: 11.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 11:39 PM |
| Notes: |
|
|
Edison Robust Porter
|
American Porter
|
5.5 Gallons |
1.065 |
1.017 |
6.36 |
36.56 |
35.4 °L
|
617 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.93 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 6:37 PM |
| Notes: |
|
|
#26 Red Dragon Fruit ,Brett D, Hibiscus,African Queen
|
Fruit Beer
|
7 Gallons |
1.061 |
1.011 |
6.47 |
211.32 |
4.17 °L
|
617 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: dextrose |
Priming Amount: 8 oz |
Creation
Date: 4/1/2021 6:36 AM |
| Notes: 2KG Frozen Cubes Dragon Fruit (red inside) |
|
|
ET
|
American IPA
|
700 Gallons |
1.066 |
1.015 |
6.58 |
0 |
6.33 °L
|
617 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 775 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 8:41 AM |
| Notes: |
|
|
3. Tarmac 2020
|
Sweet Stout
|
24 Litres |
1.067 |
1.015 |
6.75 |
25 |
34.11 °L
|
617 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 9:26 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.069 |
1.019 |
6.48 |
0 |
20.27 °L
|
617 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 1:10 AM |
| Notes: |
|
|
Rebel IPA Clone
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.64 |
48.12 |
5.89 °L
|
617 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 11:17 AM |
| Notes: |
|
|
Croonbrew - NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.064 |
1.012 |
6.8 |
53.16 |
4.38 °L
|
617 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 5:50 PM |
| Notes: |
|
|
Whisky
|
Clone Beer
|
170 Litres |
1.068 |
1.017 |
6.7 |
0 |
4.6 °L
|
617 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 8:51 AM |
| Notes: |
|
|
Lady Lupulin
|
American Pale Ale
|
5 Gallons |
1.065 |
1.015 |
6.56 |
47.85 |
6.25 °L
|
617 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 5:28 PM |
| Notes: Mosaic, Simcoe, and Citra additions are cryo hops. |
|
|
VinterIPA - OrnÖl
|
American IPA
|
18 Litres |
1.06 |
1.01 |
6.52 |
79.45 |
12 °L
|
617 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 5.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 3:57 PM |
| Notes: |
|
|
New Momtoes
|
American IPA
|
10 Gallons |
1.068 |
1.018 |
6.54 |
134.54 |
7 °L
|
617 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 8:53 PM |
| Notes: |
|
|
Teamis
|
American Stout
|
5.5 Gallons |
1.063 |
1.012 |
6.69 |
26.74 |
40 °L
|
617 |
0 |
|
|
Author:
|
|
LazareHouse
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 41 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 9:50 PM |
| Notes: |
|
|
This Has Got To Be The IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.69 |
95.05 |
5.51 °L
|
617 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 10:51 PM |
| Notes: |
|
|
Amarillo Madness!
|
American IPA
|
45 Litres |
1.068 |
1.017 |
6.7 |
53.11 |
15.59 °L
|
617 |
0 |
|
|
Author:
|
|
Tørrfluebryggeriet
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 7:26 PM |
| Notes: |
|
|
|
|